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Article(2)
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Ciencia agraria(1)
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Essential and toxic trace element concentrations in different commercial veal cuts in Spain
ArticleAbstract: The aim of this study was to evaluate essential and toxic element concentration of ten commerciallyPalabras claves:Cattle and beef, Essential and toxic metals, Galician Supreme Veal, Meat and muscleAutores:Benedito J.L., Garcia-Vaquero M., Marta López-Alonso, Miranda M., Pereira V.Fuentes:scopusRelationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef
ArticleAbstract: This paper seeks to evaluate the relationship between the trace element concentrations and the proxiPalabras claves:Beef and cattle, Carcass, Essential and toxic metals, Muscle and meat, proximate composition, VealAutores:Benedito J.L., Garcia-Vaquero M., Marta López-Alonso, Miranda M., Pereira V.Fuentes:scopus