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Role of dietary polyphenols in adipose tissue browning: A narrative review
ReviewAbstract: Lifestyle modifications such as energy restriction and increased physical activity are highly effectPalabras claves:Adipose tissue browning, energy expenditure, Nutraceuticals, obesity, Polyphenols, ThermogenesisAutores:Cano-Ponce C., Carrasquero R., Castro A., Diaz M.P., D’marco L., Garrido B., González M.C., Pérez J.L., Rojas-Quintero J., Salazar-Vílchez J., Valmore Bermúdez, Velasco M.Fuentes:scopusThe A54T polymorphism in the FABP2 gene and its relationship with obesity
ArticleAbstract: Introduction: Obesity is a complex, multifactorial, and mostly preventable disease affecting, alongPalabras claves:cardiovascular diseases, FABP2, Mutations, obesity, polymorphism, Type 2 Diabetes mellitusAutores:Cano-Ponce C., Carem Prieto, Diaz M.P., Durán P., González M.C., Maritza Torres, Pérez J.L., Rina Ortiz, Rojas M., Valmore Bermúdez, Wilson SigüenciaFuentes:scopus