Gonzalez De Mejia E.
51
Coauthors
16
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 6 |
| 2009 | 2 |
| 2010 | 4 |
| 2012 | 2 |
| 2013 | 1 |
| 2018 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 18 |
| Nutrición | 8 |
| Inmunología | 4 |
| Ciencia de los alimentos | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Fisiología humana | 8 |
| Microorganismos, hongos y algas | 7 |
| Bioquímica | 4 |
| Tecnología alimentaria | 4 |
| Salud y seguridad personal | 3 |
| Fisiología y materias afines | 3 |
| Alimentación y bebidas | 2 |
| Ganadería | 2 |
| Farmacología y terapéutica | 2 |
| Química analítica | 2 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 16 |
| Google Scholar | 1 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Cristina Martínez-Villaluenga | 12 |
| Dia V.P. | 4 |
| Song Y.S. | 4 |
| Berhow M.A. | 3 |
| Bringe N.A. | 3 |
| Juana Frias | 3 |
| Gabriela Vernaza | 2 |
| Chang Y.K. | 2 |
| Vidal‐Valverde C. | 2 |
| Gomez T. | 1 |
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Publicaciones del autor
Soy Protein for the Metabolic Syndrome
Book PartAbstract:Palabras claves:Effect of soy protein on blood pressure, Metabolic syndrome pathogenesis, Proteins, role in promoting optimal human health, Soy protein effect - in caloric intake reduction, Soy protein effect - on serum lipids, Soy protein effect in weight loss - and adiposity reduction, Soy protein for metabolic syndrome, Soy protein role in glycemic control and insulin resistance, SRBEP-1 regulating expression of stearoyl-CoA desaturase (SCD-1), Typical industrial processing of soybeansAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E.Fuentes:scopusSoy peptides and weight management
Book PartAbstract: In this chapter, the authors relay available scientific information regarding the role of soy peptidPalabras claves:Bioactive peptides, Black soy peptide (BSP) derived from black soybean, Food applications of soy peptides for weight control, Obesity, major contributor to burden of chronic disease and disability, Soy peptides - help weight control by suppressing food intake, Soy peptides - reducing adiposity by inhibiting lipid absorption, Soy peptides and inhibition of adipogenesis, Soy peptides and weight managementAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E.Fuentes:scopusQuantification of human IgE immunoreactive soybean proteins in commercial soy ingbkp_redients and products
ArticleAbstract: The objective of this study was the detection and quantification of human IgE immunoreactive soybeanPalabras claves:Allergen quantification, Immunoreactivity, Sandwich ELISA, Soy ingbkp_redients, Soybean productsAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Song Y.S.Fuentes:scopusPurification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingbkp_redients, and products
ArticleAbstract: Protein P34 (Gly m Bd 30K) is the immunodominant allergen in soybean (Glycine max L.). The objectivePalabras claves:Antigenicity, Gly m Bd 30K/P34, Soy products, Soybean genotypes, Thermal stabilityAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Wilson S.Fuentes:scopusBeta;-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro
ArticleAbstract: Obesity is a worldwide health concern because it is a well-recognized pbkp_redictor of premature morPalabras claves:3T3-L1 adipocytes, Alcalase hydrolysis, Glycinin, Soy peptides, β-conglycininAutores:Berhow M.A., Bringe N.A., Cristina Martínez-Villaluenga, Gonzalez De Mejia E.Fuentes:scopus