Mostrando 6 resultados de: 6
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Publisher
Journal of Agricultural and Food Chemistry(2)
Journal of Food Science(2)
Food Chemistry(1)
Proceedings of the Nutrition Society(1)
Área temáticas
Microorganismos, hongos y algas(5)
Fisiología humana(4)
Tecnología alimentaria(4)
Farmacología y terapéutica(2)
Alimentación y bebidas(1)
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scopus(6)
Beta;-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro
ArticleAbstract: Obesity is a worldwide health concern because it is a well-recognized pbkp_redictor of premature morPalabras claves:3T3-L1 adipocytes, Alcalase hydrolysis, Glycinin, Soy peptides, β-conglycininAutores:Berhow M.A., Bringe N.A., Cristina Martínez-Villaluenga, Gonzalez De Mejia E.Fuentes:scopusFermented soyabean products as hypoallergenic food
Conference ObjectAbstract:Palabras claves:Autores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Juana Frias, Song Y.S., Vidal‐Valverde C.Fuentes:scopusImmunoreactivity and amino acid content of fermented soybean products
ArticleAbstract: Food allergy has become a public health problem that continues to challenge both the public and thePalabras claves:amino acids, Antigenicity, Fermentation, Genic foods, Hypoaller, Ige immunoreactivity, Immunoreactivity, soybeanAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Juana Frias, Vidal‐Valverde C., Young S.S.Fuentes:scopusImmunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products
ArticleAbstract: Food allergy has become a public health problem that continues to challenge both the consumer and thPalabras claves:fermentation, microbial proteolysis, hypoallergenic foods, antigenicity, GLYCINE MAX, Ige immunoreactivity, protien, food allergy, soybeanAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Juana Frias, Song Y.S., Vidal-Valdeverde C.Fuentes:scopusQuantification of human IgE immunoreactive soybean proteins in commercial soy ingbkp_redients and products
ArticleAbstract: The objective of this study was the detection and quantification of human IgE immunoreactive soybeanPalabras claves:Allergen quantification, Immunoreactivity, Sandwich ELISA, Soy ingbkp_redients, Soybean productsAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Song Y.S.Fuentes:scopusPurification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingbkp_redients, and products
ArticleAbstract: Protein P34 (Gly m Bd 30K) is the immunodominant allergen in soybean (Glycine max L.). The objectivePalabras claves:Antigenicity, Gly m Bd 30K/P34, Soy products, Soybean genotypes, Thermal stabilityAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Wilson S.Fuentes:scopus