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Animal Feed Science and Technology(1)
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals(1)
FEBS Journal(1)
Food Chemistry(1)
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Bioquímica(2)
Fisiología humana(2)
Fisiología y materias afines(2)
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scopus(4)
Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α′ subunits of soybean β-conglycinin hydrolysates
ArticleAbstract: The objective was to assess the effect of protein hydrolysates of β-conglycinin enriched soybean onPalabras claves:adipogenesis, Bioactive peptides, Fatty acid synthase, soybean, β-conglycininAutores:Bringe N.A., Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Roman M.Fuentes:scopusFermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma
ArticleAbstract: A 2-week experiment was conducted to detect antigenic soy proteins in plasma of pigs fed soybean meaPalabras claves:Allergens, Fermentation, Hypoallergenic, Immunoreactivity, Pigs, Soybean mealAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Pérez V., Pettigrew J., Song Y.S.Fuentes:scopusPeptides from purified soybean β-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain
ArticleAbstract: Fatty acid synthase (FAS) is uniquely expressed at high levels in cancer cells and adipose tissue. TPalabras claves:Fatty acid synthase, Inhibitors, soybean, Thioesterase, β-conglycinin-derived peptidesAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Rupasinghe S.G., Schuler M.A.Fuentes:scopusSoy Protein for the Metabolic Syndrome
Book PartAbstract:Palabras claves:Effect of soy protein on blood pressure, Metabolic syndrome pathogenesis, Proteins, role in promoting optimal human health, Soy protein effect - in caloric intake reduction, Soy protein effect - on serum lipids, Soy protein effect in weight loss - and adiposity reduction, Soy protein for metabolic syndrome, Soy protein role in glycemic control and insulin resistance, SRBEP-1 regulating expression of stearoyl-CoA desaturase (SCD-1), Typical industrial processing of soybeansAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E.Fuentes:scopus