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Characterization of Carbon Quantum Dots from Boiled Scallop (Patinopecten yessoensis) and Its Combined Toxicity with Cadmium
ArticleAbstract: Carbon quantum dots (CQDs) formed during food processing may cause potential health risks. In this sPalabras claves:Cadmium, Carbon quantum dots, Combined toxicity, scallopAutores:Mingqian Tan, Qi Z., Wang H., Wang Q.Fuentes:scopusEnhanced Cytotoxicity of Cadmium by a Sulfated Polysaccharide from Abalone
ArticleAbstract: Consumption of seafood is a common route of cadmium ion (Cd2+) exposure to consumers. The seafood maPalabras claves:abalone gonadal polysaccharide, apoptosis, cadmium ion, cell cycle, lipidomics, metabolismAutores:Mingqian Tan, Qi Z., Song S., Wang H., Wang Q.Fuentes:scopus