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Drying Technology(1)
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scopus(3)
Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI
ArticleAbstract: Instant sea cucumber has become one popular product due to its convenience to eat, favourable tastePalabras claves:Instant sea cucumber, Low field nuclear magnetic resonance, magnetic resonance imaging, Multiple freeze-thaw cycles, Quality propertiesAutores:Cheng S., Lin Z., Mingqian Tan, Zhu B.W., Zu Y.Fuentes:scopusDifferences between constant and intermittent drying in surf clam: Dynamics of water mobility and distribution study
ArticleAbstract: Low-field nuclear magnetic resonance (LF-NMR) has been increasingly popular as analytical tools forPalabras claves:LF-NMR, surf clam, tempering process, water distribution, water mobilityAutores:Li Y., Lin Z., Mingqian Tan, Wang S.Fuentes:scopusWater Dynamics of Mung bean (Vigna radiata) Sprouts Treated with 6-Benzylaminopurine: Discrimination by Low-Field Nuclear Magnetic Resonance and Spectrometry
ArticleAbstract: Mung bean sprouts are a kind of favorite healthy food across the world. As a forbidden plant hormonePalabras claves:6-benzylaminopurine, bean sprouts, Nuclear magnetic resonance, Principal Component Analysis, water dynamicsAutores:Lin Z., Mingqian Tan, Wang R., Wang S.Fuentes:scopus