Yu C.
45
Coauthors
8
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2015 | 1 |
| 2017 | 2 |
| 2018 | 3 |
| 2019 | 1 |
| 2021 | 1 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nanopartícula | 7 |
| Bioquímica | 6 |
| Ciencia de los alimentos | 3 |
| Biotecnología | 3 |
| Ciencia ambiental | 1 |
| Nutrición | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Química analítica | 3 |
| Ingeniería química | 2 |
| Microorganismos, hongos y algas | 2 |
| Física aplicada | 2 |
| Fisiología humana | 1 |
| Química orgánica | 1 |
| Química y ciencias afines | 1 |
| Medicina y salud | 1 |
| Farmacología y terapéutica | 1 |
| Tecnología alimentaria | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 8 |
| Google Scholar | 0 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 8 |
| Wang H. | 4 |
| Bi J. | 4 |
| Zhu B.W. | 3 |
| Song X. | 3 |
| Cong S. | 3 |
| Li D.M. | 2 |
| Cao L. | 2 |
| Song Y. | 2 |
| Li Y. | 2 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Bio-distribution and interaction with dopamine of fluorescent nanodots from roasted chicken
ArticleAbstract: The potential health risks of food-borne nanoparticles are of great concern to public health. In thiPalabras claves:Autores:Mingqian Tan, Song X., Wang H., Yu C., Zhang R.Fuentes:scopusCarbon dots from roasted mackerel (scomberomorus niphonius) for free radical scavenging
ArticleAbstract: Foodborne nanoparticles produced from food components during thermal processing have received attentPalabras claves:Fluorescence, fluorescent carbon dots, Foodborne nanoparticles, Free radical, Roasted mackerelAutores:Cao L., Li D.M., Li J., Mingqian Tan, Yu C.Fuentes:scopusUltrasmall fluorescent nanoparticles derived from roast duck: Their physicochemical characteristics and interaction with human serum albumin
ArticleAbstract: Fluorescent nanoparticles (FNPs) produced from roast meat have drawn widespread attention due to thePalabras claves:Autores:Bi J., Cong S., Mingqian Tan, Song X., Yu C.Fuentes:scopusA phosphorescence resonance energy transfer-based “off-on” long afterglow aptasensor for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe food safety risk for human health. Herein, a long afterglow “off-oPalabras claves:aptamer, Cadmium ions, Long afterglow, PhosphorescenceAutores:Lai B., Mingqian Tan, Su W., Wang H., Wang Z., Yu C., Zhu B.W.Fuentes:scopusFluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine
ArticleAbstract: Naturally occurring nanoparticles may be present in food. In this paper we report the discovery of fPalabras claves:Autores:Bi J., Cao L., Cong S., Mingqian Tan, Song X., Song Y., Yu C.Fuentes:scopus