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Characterization and in vitro evaluation of seaweed species as potential functional ingbkp_redients to ameliorate metabolic syndrome
ArticleAbstract: This study aimed at identifying seaweed species with optimal characteristics to develop multifunctioPalabras claves:Anti-hypertensive, Anti-Inflammatory, Metabolic syndrome, Seaweed, antioxidant, Triglyceride accumulationAutores:Choudhary A., Cristina Martínez-Villaluenga, De Luis D.A., Fernández-Quintela A., Martín‐diana A.B., Milton-Laskibar I., Peñas E., Rai D.K., Rico D., Silván J.M.Fuentes:scopusEnzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti‐inflammatory activities of wheat bran
ArticleAbstract: Valorization of wheat bran (WB) into new high‐value products is of great interest within the framewoPalabras claves:Antiinflammatory activity, enzymatic hydrolysis, Ferulic acid, antioxidant activity, Ultraflo XL, wheat branAutores:Bautista‐expósito S., Casas M.J.G., Cristina Martínez-Villaluenga, Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopusEffects of a snack enriched with carob and undaria pinnatifida (Wakame) on metabolic parameters in a double blind, randomized clinical trial in obese patients
ArticleAbstract: Introduction: the composition of snack foods likely influences the overall effect that snacking hasPalabras claves:Carob, Metabolic parameters, obesity, snacks, Undaria pinnatifidaAutores:Cristina Martínez-Villaluenga, De Luis D.A., Izaola O., Martín‐diana A.B., Miranda J., Primo D., Rico D.Fuentes:scopusIn vitro approach for evaluation of carob by-products as source bioactive ingbkp_redients with potential to attenuate metabolic syndrome (MetS)
ArticleAbstract: The potential bioactivities for alleviating Metabolic Syndrome associated risk factors were evaluatePalabras claves:Food analysis, Food scienceAutores:Aguirre L., Cristina Martínez-Villaluenga, De Luis D.A., Dueñas M., Lasa A., Martín‐diana A.B., Rico D., Silván J.M.Fuentes:scopusWheat and oat brans as sources of polyphenol compounds for development of antioxidant nutraceutical ingbkp_redients
ArticleAbstract: Bran, a byproduct still mainly used for animal feed, is receiving increased attention as potential iPalabras claves:antioxidant, Bran, Ferulic acid, glycemic index, Lignin, Oat, WheatAutores:Cristina Martínez-Villaluenga, García-Casas M.J., Juana Frias, Martín‐diana A.B., Peñas E., Rico D.Fuentes:scopusPotential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies
ArticleAbstract: Metabolic syndrome (MetS) greatly increases the risk of cardiovascular diseases and type 2 diabetesPalabras claves:Carob, Functional snack, in vitro, Metabolic syndrome, Rats, WakameAutores:Cristina Martínez-Villaluenga, De Luis D.A., Macarulla M.T., Martín‐diana A.B., Miranda J., Peñas E., Portillo M.P., Rico D.Fuentes:scopusSoluble phenolic composition tailored by germination conditions accompany antioxidant and anti-inflammatory properties of wheat
ArticleAbstract: Knowledge on the specific variation in the phenolic composition of wheat defined by germination condPalabras claves:Antioxidant activity, germination, immunomodulation, Nutraceutical value, Optimization, PHENOLIC COMPOUNDS, WheatAutores:Bautista‐expósito S., Cristina Martínez-Villaluenga, González-Maillo L., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopus