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Article(4)
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Archivos Latinoamericanos de Nutricion(2)
Journal of Medicinal Food(1)
Natural Product Communications(1)
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Bioquímica(2)
Farmacología y terapéutica(2)
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scopus(4)
Bioactive indicators related to bioelements of eight unifloral honeys
ArticleAbstract: Honey is the most popular bee product used by man, with nutritional and medicinal purposes. Its greaPalabras claves:Antioxidant capacity, Bioelements, flavonoids, Polyphenols, Unifloral honeyAutores:Di Bernardo M., García M., González I., Patricia Vit, Rodríguez-Malaver A.J., Róndon C.Fuentes:scopusAntioxidant activity of four color fractions of bee pollen from Mérida, Venezuela
ArticleAbstract: Bee pollen has been reported to show antioxidant and radical scavenging activities; contributing toPalabras claves:Antioxidant activity, Bee pollen, Ethanol extract, Mérida, Polyphenol content, VENEZUELAAutores:Patricia Vit, Pérez-Pérez E.M., Rivas E., Rodríguez-Malaver A.J., Sciortino R., Sosa A., Tejada D.Fuentes:scopusAntioxidant capacity of crude extracts from clones of banana and plane species
ArticleAbstract: Banana and plane are the most important fruits in world trade, behind citric plants. In this work wePalabras claves:Antioxidant activity, banana, Fenton's reagent, Hydroxyl radical, Lipid hydroperoxides, Malondialdehyde, Plane, Superoxide anionAutores:Dávila J., Gerardo E. Medina-Ramírez, Padilla N., Pérez-Pérez E.M., Rodríguez-Malaver A.J.Fuentes:scopusProperties of honey from ten species of Peruvian stingless bees
ArticleAbstract: Honey produced by ten stingless bee species (Melipona crinita, M. eburnea, M. grandis, M. illota, NaPalabras claves:antibacterial, antioxidant, COLOR, Honey, MELIPONINI, Moisture, PerúAutores:Gil F., Gutiérrez M.G., Nieves B., Patricia Vit, Rasmussen C., Rodríguez-Malaver A.J.Fuentes:scopus