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Composition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam
ArticleAbstract: Guava (Psidium guajava L.) is a tropical fruit widely relished in the tropics, consumed fresh and prPalabras claves:Antioxidant capacity, guava, Jam, Polyphenols, PulpAutores:Liliana Araujo-Baptista, Marquina V., Patricia Vit, Rodríguez-Malaver A.J., Ruíz J.Fuentes:scopusBioactive indicators related to bioelements of eight unifloral honeys
ArticleAbstract: Honey is the most popular bee product used by man, with nutritional and medicinal purposes. Its greaPalabras claves:Antioxidant capacity, Bioelements, flavonoids, Polyphenols, Unifloral honeyAutores:Di Bernardo M., García M., González I., Patricia Vit, Rodríguez-Malaver A.J., Róndon C.Fuentes:scopusCzech honey categorized according to their antioxidant activity
ArticleAbstract: The bioactivity of honey has been used in traditional and modern apitherapy. The botanical origin ofPalabras claves:Antioxidant activity, botanical origin, Classification total antioxidant, COLOR, Czech Republic, flavonoids, Honey, Honeydew honey, PolyphenolsAutores:Bednař M., Gutiérrez M.G., Patricia Vit, Rodríguez-Malaver A.J., Titěra D.Fuentes:scopus