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Article(3)
Publisher
Acta Bioquimica Clinica Latinoamericana(1)
Archivos Latinoamericanos de Nutricion(1)
Journal of Medicinal Food(1)
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scopus(3)
Composition and antioxidant activity of Trigona carbonaria honey from Australia
ArticleAbstract: Stingless bees (Tribe Meliponini) are a diverse group of highly eusocial bees distributed throughoutPalabras claves:Antioxidant activity, Australia, Honey, MELIPONINI, Physicochemical composition, Stingless bee, Trigona carbonariaAutores:Fernández-Muiño M., Heard T.A., Lusco L., Oddo L.P., Patricia Vit, Pérez R.A., Rodríguez-Malaver A.J., Sancho M.T., Sesta G.Fuentes:scopusComposition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam
ArticleAbstract: Guava (Psidium guajava L.) is a tropical fruit widely relished in the tropics, consumed fresh and prPalabras claves:Antioxidant capacity, guava, Jam, Polyphenols, PulpAutores:Liliana Araujo-Baptista, Marquina V., Patricia Vit, Rodríguez-Malaver A.J., Ruíz J.Fuentes:scopusCzech honey categorized according to their antioxidant activity
ArticleAbstract: The bioactivity of honey has been used in traditional and modern apitherapy. The botanical origin ofPalabras claves:Antioxidant activity, botanical origin, Classification total antioxidant, COLOR, Czech Republic, flavonoids, Honey, Honeydew honey, PolyphenolsAutores:Bednař M., Gutiérrez M.G., Patricia Vit, Rodríguez-Malaver A.J., Titěra D.Fuentes:scopus