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Article(3)
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Microorganismos, hongos y algas(2)
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Composition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam
ArticleAbstract: Guava (Psidium guajava L.) is a tropical fruit widely relished in the tropics, consumed fresh and prPalabras claves:Antioxidant capacity, guava, Jam, Polyphenols, PulpAutores:Liliana Araujo-Baptista, Marquina V., Patricia Vit, Rodríguez-Malaver A.J., Ruíz J.Fuentes:scopusBioactive indicators related to bioelements of eight unifloral honeys
ArticleAbstract: Honey is the most popular bee product used by man, with nutritional and medicinal purposes. Its greaPalabras claves:Antioxidant capacity, Bioelements, flavonoids, Polyphenols, Unifloral honeyAutores:Di Bernardo M., García M., González I., Patricia Vit, Rodríguez-Malaver A.J., Róndon C.Fuentes:scopusAntioxidant activity of four color fractions of bee pollen from Mérida, Venezuela
ArticleAbstract: Bee pollen has been reported to show antioxidant and radical scavenging activities; contributing toPalabras claves:Antioxidant activity, Bee pollen, Ethanol extract, Mérida, Polyphenol content, VENEZUELAAutores:Patricia Vit, Pérez-Pérez E.M., Rivas E., Rodríguez-Malaver A.J., Sciortino R., Sosa A., Tejada D.Fuentes:scopus