A binary logistic regression model as a tool to predict craft beer susceptibility to microbial spoilage

Article

Abstract: Beer spoilage caused by microorganisms, which is a major concern for brewers, produces undesirable a

Palabras claves:

Antimicrobial hurdles, Beer intrinsic factors, Growth/no growth, Model development, Spoilage microorganisms, Susceptibility pbkp_rediction

Autores:

González de Llano D., Karla Pérez-Revelo, Moreno-Arribas M.V., Rodríguez-Saavedra M., Valero A.

Fuentes:

google

scopus