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Carcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe
ArticleAbstract: Within the subtropical outermost regions of Europe, meat is obtained from two sources: importation aPalabras claves:atherogenicity index, Carcass, lamb, meat, QualityAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusEffects of Crypthecodinium cohnii, Chlorela spp. and Isochrysis galbana addition to milk replacer on goat kids and lambs growth
ArticleAbstract: The effects of Crypthecodinium cohnii (Cryp.), Chlorela spp. (Chlo.) and Isochrysis galbana (Iso.) aPalabras claves:Chlorela spp, Crypthecodinium cohnii, goat kids, growth, Isochrysis galbana, MicroseaweedAutores:A. Morales-delaNuez, Argüello A., Assunção P., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Suárez-Trujillo A.Fuentes:scopusEffects of breed and milking frequency on udder histological structures in dairy goats
ArticleAbstract: Tissue percentages (secretory, connective, ductal and vascular tissues) and the number and size of tPalabras claves:dairy goat, histological parameter, Milking frequency, tissue, udderAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Morales J., Rivero M.A., Suárez-Trujillo A., Torres A.Fuentes:scopusDifferences on meat quality of local cattle breed from outermost eu zone vs. Commercial
ArticleAbstract: The use of local beef cattle breeds commercialised under the labels of designation of origin or qualPalabras claves:BEEf, cattle, meat, Quality, Sensory analysisAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I., Rivero M.A.Fuentes:scopusUse of microseaweeds (Chlorella pyrenoidosa) as a probiotic in dairy goats feeding
ArticleAbstract: Ten Majorera dairy goats were divided into two groups in order to observe the effects of the ChlorelPalabras claves:Chlorella pyrenoidosa, Colostrum, IGG, MilkAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres C.Fuentes:scopusSensory analysis as a tool to compare imported and local meat in outermost regions of Europe
ArticleAbstract: Within the outermost regions of Europe, meat is obtained from two sources: importation and local proPalabras claves:imported, lamb, local, meat, Quality, Sensory analysisAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martell-Jaizme D., Moreno-Indias I., Torres A.Fuentes:scopusSensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk
ArticleAbstract: The market for goat milk cheese has grown due to the new tendencies to consume innovative products,Palabras claves:consumer acceptance, Goat milk, Low-fat cheese, sensory profileAutores:Álvarez S., Argüello A., Castro N., Clevelan M., Davinia Sánchez-Macías, Del Rosario Fresno M., Moreno-Indias I.Fuentes:googlescopusProposal for standard methods and procedure for Guinea pig carcass evaluation, jointing and tissue separation
ArticleAbstract: The South American Guinea pig rodent has become a livestock animal acceptable for human consumptionPalabras claves:Carcass, Guinea pig, jointing, tissue distributionAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Rivero M.A.Fuentes:scopusThe effects of modified atmosphere packaging on goat kid meat quality
ArticleAbstract: Forty goat kid carcass ribs were used to determine the effects of three different package methods (aPalabras claves:Goat, Kid, meat, Modified atmosphere packaging, QualityAutores:A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Falón A., Hernandez-Castellano L.E.Fuentes:scopus