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Journal of Agricultural and Food Chemistry(4)
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Microorganismos, hongos y algas(9)
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Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA
ArticleAbstract: Mango peel is gaining recognition for its nutritional and functional value. This by-product shows vaPalabras claves:Carotenoid profile, Functional properties, mango by-products, Phenolic profile, PhytochemicalsAutores:Diego Santiago Tupuna, Jenny Ruales, Maritza Molina, Mayra Anaguano, Verónica Marcillo-ParraFuentes:scopusCharacterization of typo-, regio-, and stereo-selectivities of babaco latex lipase in aqueous and organic media
ArticleAbstract: The unripe fruit of babaco (Vasconcellea × heilbornii; syn. Carica pentagona) contains a latex, simiPalabras claves:Latex lipase, regioselectivity, Stereopreference, TyposelectivityAutores:Arondel V., Cambon E., Carriere F., Jenny Ruales, Pina M., Rodriguez J., Turon F., Villeneuve P.Fuentes:scopusChemical composition and phenolic compound profile of mortiño (vaccinium floribundum kunth)
ArticleAbstract: The phenolic compounds in mortiño (Vacclnlum florlbundum Kunth, family Ericaceae) from the páramos oPalabras claves:ANTHOCYANINS, LC-MS, Mortlño, PHENOLIC COMPOUNDS, quercetin, Teac, Vacclnlum florlbundumAutores:Catalina Vasco, Jenny Ruales, Kamal-Eldin A., Riihinen K.Fuentes:scopusChemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leaves
ArticleAbstract: Fruits and leaves of Vaccinium spp. are known for their high content of bioactive compounds, but thePalabras claves:ANTHOCYANINS, Antioxidants, MatK, Polyphenols, rbcLAutores:Esther Lilia Peralta, Jenny Ruales, Joffre Mendoza, José Flores, Juan Manuel Cevallos-Cevallos, Patricia Manzano Santana, Susana Alexandra Llivisaca Contreras, Susana LlivisacaFuentes:googlescopusComparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
ArticleAbstract: The potential of soursop, a less well-known tropical fruit, was assessed as a source of dietary fibePalabras claves:By-products, Fermentability, Green process, Physicochemical assessment, Tropical fruits, valorizationAutores:Edy Zaldumbide, Elst K., Jenny Ruales, Jose Villacis, Raes K., Van Camp J., Villacís-Chiriboga J.Fuentes:googlescopusComparison of the lipase activity in hydrolysis and acyl transfer reactions of two latex plant extracts from babaco (Vasconcellea x Heilbornii Cv.) and Plumeria rubra: Effect of the aqueous microenvironment
ArticleAbstract: The enzymatic properties of Plumeria rubra latex have been evaluated for the first time, showing a hPalabras claves:Acyl transfer, LaTeX, lipase, Thermodynamic water activity, Water sorption/desorptionAutores:Barea B., Barouh N., Cambon E., Gouzou F., Jenny Ruales, Lago R., Pina M., Tsai S.W., Villeneuve P.Fuentes:scopusBiocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona)
ArticleAbstract: Biocatalytic activities in proteolysis, lipolysis and interesterification reactions were studied forPalabras claves:Carica papaya, Carica pentagona, lipase, Proteolytic enzymesAutores:Caro Y., Dhuique-Mayer C., Dornier M., Graille J., Jenny Ruales, Pina M.Fuentes:scopusBone-Bound Glucoamylase as a Biocatalyst in Bench-Scale Production of Glucose Syrups from Liquefied Cassava Starch
ArticleAbstract: This research assesses the bench-scale application of a non-conventional support, bone particles, foPalabras claves:Adsorption, bone, Cassava starch, Glucoamylase, Glucose syrupAutores:Batista-Viera F., Cecilia Mercedes Carpio, Escobar F., Jenny RualesFuentes:scopusBone-bound enzymes for food industry application
ArticleAbstract: The immobilisation of β-galactosidase and amyloglucosidase (AMG) by means of physical adsorption onPalabras claves:Amyloglucosidase, Bone powder, Enzyme immobilisation, SUPPORT, β-galactosidaseAutores:Batista-Viera F., Cecilia Mercedes Carpio, González P., Jenny RualesFuentes:scopusAntioxidant activity optimization and GC-MS profile of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. leaves
ArticleAbstract: The temperature and extraction time of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. (AEVPalabras claves:ABTS, catechin, Dpph, Gallic acid, RSM, TeacAutores:Ivan Chóez-Guaranda, Jenny Ruales, Patricia Manzano Santana, Ruiz Barzola OmarFuentes:scopus