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Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes) is an evergreen tree native of South America that grows partPalabras claves:Antioxidant capacity, Ilex guayusa, industrial processing, phytochemical compositionAutores:Almudena García-Ruiz, Baenas N., Benítez-González A.M., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopusHealth risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy
ArticleAbstract: Mangrove forests, provide vital food resources and are an endangered ecosystem worldwide due to pollPalabras claves:ECUADOR, Health risk-benefit assessment, Inorganic arsenic, Red mangrove crab, Safe intakeAutores:Croubels S., De Cock A., Forio M.A.E., Goethals P.L.M., Heydi Mariana Roa-López, Jacxsens L., Jenny Ruales, Lachat C., Luis Elvin Domínguez-Granda, Michelle Carolina Solis Hidalgo, Scheyvaerts V., Spanoghe P., Tack F.M.G.Fuentes:scopusEncapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review
ReviewAbstract: Background: Fruit and vegetable by-products (FVBP) from the food industry and post-harvest representPalabras claves:bioactive compounds, Encapsulation, Food by-products, food processing, Functional ingbkp_redients, Natural additivesAutores:Diego Santiago Tupuna, Jenny Ruales, Verónica Marcillo-Parra, Zulay GonzálezFuentes:scopusErratum: Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation (Carbohydrate Polymers (2002) 49 (63-70) PII: S0144861701003058)
OtherAbstract:Palabras claves:Autores:Eliasson A., Jenny Ruales, Koch K., Stalin Santacruz Terán, Svensson E.Fuentes:scopusFibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient
ArticleAbstract: Mango is a still underutilized fruit from tropical regions. The aim of this work was to characterizePalabras claves:Antioxidant capacity, Bakery products, chemical composition, Dietary Fibre, glycemic index, MangoAutores:Agama-Acevedo E., Bello-Pérez L.A., Granados-Pérez E., Jenny Ruales, Tovar J., Vergara-Valencia N.Fuentes:scopusEvaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
ArticleAbstract: Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. ThePalabras claves:glycemic index, healthy diet recommendation, resistant starch, starch, Starch digestibilityAutores:Daniela PhD Penafiel, Fabiola Cornejo., Jenny Ruales, Mayra Paredes Escobar, Rómulo Salazar, Ruth Irene Martínez-Espinosa, Villacréz E.Fuentes:googlescopusEvaluation of the nutritional quality of flakes made of banana pulp and full-fat soya flour
ArticleAbstract: The full-fat soy flour (FFSF) obtained by extrusion from whole dehulled soybeans was mixed with pulpPalabras claves:Autores:Jenny Ruales, Nair B.M., Polit P.Fuentes:scopusGeographical variations in arsenic contents in rice plants from Latin America and the Iberian Peninsula in relation to soil conditions
ArticleAbstract: Arsenic is a ubiquitous, toxic element that is efficiently accumulated by rice plants. This study asPalabras claves:Arsenic speciation, Local and intercontinental variability, Phytoliths, soil propertiesAutores:Ferreira T.O., Jenny Ruales, Nóbrega G.N., Nunes L.M., Oliva Atiaga, Oliva Lucía Atiaga Franco Ph.D, Oliveira D.P., Queiroz H.M., R. Estrella, Souza V., Wladimir Tierra, Xosé Luis Otero Pérez, Zayas L.Fuentes:googlescopusDeacidification of clarified passion fruit juice using different configurations of electrodialysis
ArticleAbstract: The deacidification of clarified passion fruit juice (P edulis v flavicarpa) was investigated usingPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Deacidification, Passiflora edulis v flavicarpa, Passion fruit juceAutores:Dornier M., Edwin Vera, Jenny Ruales, Pourcelly G., Sandeaux J., Sandeaux R.Fuentes:scopusDeacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances
ArticleAbstract: The reduction of acidity of four tropical fruit juices, passion fruit, castilla mulberry, najanrillaPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Current efficiency, Deacidification, Deacidification rate, Energy consumption, Tropical fruit juicesAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Sandeaux J.Fuentes:scopus