Mostrando 5 resultados de: 5
Filtros aplicados
Publisher
Journal of Agricultural and Food Chemistry(2)
Horticulturae(1)
Journal of Food Composition and Analysis(1)
Molecules(1)
Chemical composition and phenolic compound profile of mortiño (vaccinium floribundum kunth)
ArticleAbstract: The phenolic compounds in mortiño (Vacclnlum florlbundum Kunth, family Ericaceae) from the páramos oPalabras claves:ANTHOCYANINS, LC-MS, Mortlño, PHENOLIC COMPOUNDS, quercetin, Teac, Vacclnlum florlbundumAutores:Catalina Vasco, Jenny Ruales, Kamal-Eldin A., Riihinen K.Fuentes:scopusBanana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, phytochemical composition and antioxidant capacity
ArticleAbstract: Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxoPalabras claves:Antioxidant capacity, Banana passion fruit, Carotenoid, flavonoid, Microencapsulation, Passiflora mollissima, ProanthocyanidinAutores:Almudena García-Ruiz, Girones-Vilaplana A., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Paola León, Stinco C.M.Fuentes:scopusMortiño (Vaccinium floribundum Kunth): An Underutilized Superplant from the Andes
ReviewAbstract: Mortiño is a member of the Ericaceae family native to the Andes that has been used by local communitPalabras claves:ANTHOCYANINS, Antimicrobial, antioxidant, domestication attempts, Ecology, GENETIC DIVERSITY, green technology, Medicinal Plant, PolyphenolsAutores:Eduardo Chica-Martínez, Fabián León-Tamariz, Jaime Alberto Naranjo-Morán, Jenny Ruales, Juan Manuel Cevallos-Cevallos, Lizette Serrano-Mena, Patricia Manzano Santana, Susana Alexandra Llivisaca Contreras, Susana LlivisacaFuentes:googlescopusInterlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
ArticleAbstract: An interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The stPalabras claves:Interlaboratory analysis, Isomers, Lipophilic compounds, Liquid chromatography, quality assurance, reference materialAutores:Böhm V., Bunea A., Cirlini M., Craft N., De Meulenaer B., Dias M.G., Elst K., Jacobs G., Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, Lazzarino G., Meléndez-Martínez A.J., Mercadante A.Z., Olmedilla-Alonso B., Stinco C.M., Van Camp J., VERONICA ELIZABETH MARCILLO PARRA, Verónica Marcillo-Parra, Versloot P., Villacís-Chiriboga J., Voorspoels S.Fuentes:googlescopusIdentifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit
ArticleAbstract: The naranjilla or lulo (Solanum quitoense Lam.) is a little known fruit that originated in the AndesPalabras claves:Antioxidant capacity, carotenoids, Dihydrocaffeoyl polyamines, HPLC/ESI-MS, PHENOLIC COMPOUNDS, Solanum quitoense var. "Puyo hybrid"Autores:Alter P., Dhuique-Mayer C., Gancel A.L., Jenny Ruales, Vaillant F.Fuentes:scopus