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Environmental Geochemistry and Health(1)
Heliyon(1)
International Journal of Biological Macromolecules(1)
International Journal of Food Sciences and Nutrition(1)
Journal of Agricultural and Food Chemistry(1)
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Tecnología alimentaria(6)
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Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)
ArticleAbstract: In Mexico, consumption of beans represents 15% of the normal diet of the population in rural zones.Palabras claves:Beans, Indigestible fraction, Legumes, resistant starch, Starch hydrolysisAutores:Bello-Pérez L.A., Jenny Ruales, Osorio-Díaz P., Paredes-López O., Tovar J., Vargas-Torres A.Fuentes:scopusComparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
ArticleAbstract: The potential of soursop, a less well-known tropical fruit, was assessed as a source of dietary fibePalabras claves:By-products, Fermentability, Green process, Physicochemical assessment, Tropical fruits, valorizationAutores:Edy Zaldumbide, Elst K., Jenny Ruales, Jose Villacis, Raes K., Van Camp J., Villacís-Chiriboga J.Fuentes:googlescopusBanana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, phytochemical composition and antioxidant capacity
ArticleAbstract: Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxoPalabras claves:Antioxidant capacity, Banana passion fruit, Carotenoid, flavonoid, Microencapsulation, Passiflora mollissima, ProanthocyanidinAutores:Almudena García-Ruiz, Girones-Vilaplana A., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Paola León, Stinco C.M.Fuentes:scopusArsenic in rice agrosystems (water, soil and rice plants) in Guayas and Los Ríos provinces, Ecuador
ArticleAbstract: Geogenic arsenic (As) can accumulate and reach high concentrations in rice grains, thus representingPalabras claves:Amorphous Fe oxyhydroxides, Arsenic speciation, Plant tissuesAutores:Darwin Pillo-Guanoluisa, Ferreira T.O., Jenny Ruales, Nunes L.M., Oliva Atiaga, Oliva Lucía Atiaga Franco Ph.D, Wladimir Tierra, Xosé Luis Otero PérezFuentes:googlescopusGeographical variations in arsenic contents in rice plants from Latin America and the Iberian Peninsula in relation to soil conditions
ArticleAbstract: Arsenic is a ubiquitous, toxic element that is efficiently accumulated by rice plants. This study asPalabras claves:Arsenic speciation, Local and intercontinental variability, Phytoliths, soil propertiesAutores:Ferreira T.O., Jenny Ruales, Nóbrega G.N., Nunes L.M., Oliva Atiaga, Oliva Lucía Atiaga Franco Ph.D, Oliveira D.P., Queiroz H.M., R. Estrella, Souza V., Wladimir Tierra, Xosé Luis Otero Pérez, Zayas L.Fuentes:googlescopusEncapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review
ReviewAbstract: Background: Fruit and vegetable by-products (FVBP) from the food industry and post-harvest representPalabras claves:bioactive compounds, Encapsulation, Food by-products, food processing, Functional ingbkp_redients, Natural additivesAutores:Diego Santiago Tupuna, Jenny Ruales, Verónica Marcillo-Parra, Zulay GonzálezFuentes:scopusOptimization of cacao beans fermentation by native species and electromagnetic fields
ArticleAbstract: Acid and bitter notes of the cocoa clone Cacao Castro Naranjal 51 (CCN 51) negatively affect the finPalabras claves:Anova, CCN51, Cocoa fermentation, electromagnetic field, response surfaceAutores:Jenny Ruales, Luis Alejandro Ramos-Guerrero, Luis Santiago Guerra, Tania María Guzmán-Armenteros, Weckx S.Fuentes:scopusPhenolic compounds in rosaceae fruits from Ecuador
ArticleAbstract: RP-HPLC-DAD was used to study the content of phenolic compounds in four Ecuadorian fruits (strawberrPalabras claves:Andean blackberry, Capulf cherry, ECUADOR, PHENOLIC COMPOUNDS, Plum, Rosaceae, strawberryAutores:Catalina Vasco, Jenny Ruales, Kamal-Eldin A., Riihinen K.Fuentes:scopusPhysical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.)
ArticleAbstract: Golden-yellow and purple-red tamarillos (Solanum betaceum Cav.) cultivated in Ecuador were studied fPalabras claves:Antioxidants, PHENOLIC COMPOUNDS, solanaceae, SOLANUM BETACEUM CAV., TAMARILLO, tree tomatoAutores:Avila J., Catalina Vasco, Jenny Avila Vélez, Jenny Ruales, Kamal-Eldin A., Svanberg U.Fuentes:googlescopusVariables related to microwave heating-toasting time and water migration assessment with kernel size approaches of specialty maize types
ArticleAbstract: BACKGROUND: Three main maize types with specialty kernels are used to make ready-to-eat maize by traPalabras claves:floury maize, kernel dimensions, MICROWAVE, sweet maize, toasted kernel, Water lossAutores:Jenny Ruales, Nelly Lara, Osorio F.Fuentes:scopus