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Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes.) leaves, native of the Ecuadorian Amazon, are popularly usedPalabras claves:carotenoids, hyaluronidase inhibition, Ilex guayusa Loes., In vitro digestibility, PHENOLIC COMPOUNDS, RipeningAutores:Almudena García-Ruiz, Baenas N., Fabián León-Tamariz, Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, María de Lourdes Jerves Andrade, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M., Villacís-Chiriboga J.Fuentes:googlescopusCharacterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility
ArticleAbstract: The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from EcuadorPalabras claves:ANTHOCYANINS, Antimicrobial, antioxidant, HPLC–MS/MS, Mortiño, Toxicity, Vaccinium floribundum, zebrafishAutores:Almudena García-Ruiz, Baenas N., Barrio D.A., Gabriela Martínez-Cifuentes, Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopusComparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
ArticleAbstract: The potential of soursop, a less well-known tropical fruit, was assessed as a source of dietary fibePalabras claves:By-products, Fermentability, Green process, Physicochemical assessment, Tropical fruits, valorizationAutores:Edy Zaldumbide, Elst K., Jenny Ruales, Jose Villacis, Raes K., Van Camp J., Villacís-Chiriboga J.Fuentes:googlescopusComparison of the lipase activity in hydrolysis and acyl transfer reactions of two latex plant extracts from babaco (Vasconcellea x Heilbornii Cv.) and Plumeria rubra: Effect of the aqueous microenvironment
ArticleAbstract: The enzymatic properties of Plumeria rubra latex have been evaluated for the first time, showing a hPalabras claves:Acyl transfer, LaTeX, lipase, Thermodynamic water activity, Water sorption/desorptionAutores:Barea B., Barouh N., Cambon E., Gouzou F., Jenny Ruales, Lago R., Pina M., Tsai S.W., Villeneuve P.Fuentes:scopusBiocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona)
ArticleAbstract: Biocatalytic activities in proteolysis, lipolysis and interesterification reactions were studied forPalabras claves:Carica papaya, Carica pentagona, lipase, Proteolytic enzymesAutores:Caro Y., Dhuique-Mayer C., Dornier M., Graille J., Jenny Ruales, Pina M.Fuentes:scopusAntioxidant activity optimization and GC-MS profile of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. leaves
ArticleAbstract: The temperature and extraction time of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. (AEVPalabras claves:ABTS, catechin, Dpph, Gallic acid, RSM, TeacAutores:Ivan Chóez-Guaranda, Jenny Ruales, Patricia Manzano Santana, Ruiz Barzola OmarFuentes:scopusDeacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments
ArticleAbstract: The reduction of acidity of passion fruit juice was investigated by electrodialysis (ED) with bipolaPalabras claves:Bipolar electrodialysis, Centrifuged juice, Clarified juice, Deacidification, Passion fruit juice, Pulpy juiceAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Sandeaux J.Fuentes:scopusEffect of cell wall degrading enzymes on in vitro carotene accessibility in lactic acid fermented carrot beverage
ArticleAbstract: Carrot purées with different particle size were prepared from fresh carrots using 2 different food pPalabras claves:Carrots, Enzymes, In vitro accessibility, Lactic acid fermentation, β-caroteneAutores:Díaz V., Hedrén E., Jenny Ruales, Svanberg U.Fuentes:scopusDigestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model
ArticleAbstract: Quinoa protein concentrate (QPC) was extracted and digested under in vitro gastrointestinal conditioPalabras claves:inhibition of lipid peroxidation, Peptides, Quinoa protein, Simulated gastrointestinal digestion, Zebrafish larvae modelAutores:Almudena García-Ruiz, Barrio D.A., Cecilia Mercedes Carpio, Hernandez-Ledesma B., Jenny Ruales, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusGuayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes) is an evergreen tree native of South America that grows partPalabras claves:Antioxidant capacity, Ilex guayusa, industrial processing, phytochemical compositionAutores:Almudena García-Ruiz, Baenas N., Benítez-González A.M., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopus