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Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes.) leaves, native of the Ecuadorian Amazon, are popularly usedPalabras claves:carotenoids, hyaluronidase inhibition, Ilex guayusa Loes., In vitro digestibility, PHENOLIC COMPOUNDS, RipeningAutores:Almudena García-Ruiz, Baenas N., Fabián León-Tamariz, Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, María de Lourdes Jerves Andrade, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M., Villacís-Chiriboga J.Fuentes:googlescopusEffects of Wall Materials and Operating Parameters on Physicochemical Properties, Process Efficiency, and Total Carotenoid Content of Microencapsulated Banana Passionfruit Pulp (Passiflora tripartita var. mollissima) by Spray-Drying
ArticleAbstract: Banana passionfruit is an edible fruit widespread in the Andean highlands of Colombia and Ecuador, wPalabras claves:Banana passionfruit, carotenoids, Microencapsulation, Spray-drying, TaxoAutores:Darwin Troya, Diego Santiago Tupuna, Jenny RualesFuentes:scopusIn vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model
ArticleAbstract: β-carotene is a carotenoid with provitamin A activity and other health benefits, which needs to becoPalabras claves:Caco-2 cells, carotenoids, Filtration, Fructooligosaccharides, inulin, Microencapsulation, Microparticles, provitamin AAutores:Grootaert C., Jenny Ruales, Johana Ortíz-Ulloa, Katty Cabezas Terán, Katty Cabezas-Terán, Silvana P. Donoso, Van Bockstaele F., Van Camp J., van de Wiele T.Fuentes:orcidscopusIdentifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit
ArticleAbstract: The naranjilla or lulo (Solanum quitoense Lam.) is a little known fruit that originated in the AndesPalabras claves:Antioxidant capacity, carotenoids, Dihydrocaffeoyl polyamines, HPLC/ESI-MS, PHENOLIC COMPOUNDS, Solanum quitoense var. "Puyo hybrid"Autores:Alter P., Dhuique-Mayer C., Gancel A.L., Jenny Ruales, Vaillant F.Fuentes:scopusSupercritical CO<inf>2</inf> extraction of bioactive compounds from mango (Mangifera indica L.) peel and pulp
ArticleAbstract: The potential of supercritical CO2 (SC-CO2) for the extraction of bioactive compounds from mango by-Palabras claves:antioxidant, carotenoids, Mango, Phenolics, Response surface optimization, supercritical CO 2Autores:Edwin Vera, Elst K., Jenny Ruales, Uyttebroek M., Van Camp J., Villacís-Chiriboga J., Voorspoels S.Fuentes:scopusPhenolic compounds, carotenoids and antioxidant activity of three tropical fruits
ArticleAbstract: Major compounds (i.e. phenolic compounds and carotenoids) were analysed in the extracts of the ediblPalabras claves:carotenoids, Food analysis, Food composition, HPLC-MS, ORAC, PHENOLIC COMPOUNDS, Rubus adenotrichus, Rubus glaucus, Solanum betaceum, Solanum quitoenseAutores:Alter P., Brat P., Dhuique-Mayer C., Gancel A.L., Gunata Z., Jenny Ruales, Mertz C., Perez A.M., Vaillant F.Fuentes:scopus