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Characterization of typo-, regio-, and stereo-selectivities of babaco latex lipase in aqueous and organic media
ArticleAbstract: The unripe fruit of babaco (Vasconcellea × heilbornii; syn. Carica pentagona) contains a latex, simiPalabras claves:Latex lipase, regioselectivity, Stereopreference, TyposelectivityAutores:Arondel V., Cambon E., Carriere F., Jenny Ruales, Pina M., Rodriguez J., Turon F., Villeneuve P.Fuentes:scopusComparison of different methods for deacidification of clarified passion fruit juice
ArticleAbstract: The high acidity of passion fruit limits its addition in food preparation. In order to easy the usesPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Deacidification, Ion-exchange resin, Passion fruit juice, precipitationAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Reynes M., Sandeaux J., Vaillant F.Fuentes:scopusComparison of the lipase activity in hydrolysis and acyl transfer reactions of two latex plant extracts from babaco (Vasconcellea x Heilbornii Cv.) and Plumeria rubra: Effect of the aqueous microenvironment
ArticleAbstract: The enzymatic properties of Plumeria rubra latex have been evaluated for the first time, showing a hPalabras claves:Acyl transfer, LaTeX, lipase, Thermodynamic water activity, Water sorption/desorptionAutores:Barea B., Barouh N., Cambon E., Gouzou F., Jenny Ruales, Lago R., Pina M., Tsai S.W., Villeneuve P.Fuentes:scopusBiocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona)
ArticleAbstract: Biocatalytic activities in proteolysis, lipolysis and interesterification reactions were studied forPalabras claves:Carica papaya, Carica pentagona, lipase, Proteolytic enzymesAutores:Caro Y., Dhuique-Mayer C., Dornier M., Graille J., Jenny Ruales, Pina M.Fuentes:scopusBone-Bound Glucoamylase as a Biocatalyst in Bench-Scale Production of Glucose Syrups from Liquefied Cassava Starch
ArticleAbstract: This research assesses the bench-scale application of a non-conventional support, bone particles, foPalabras claves:Adsorption, bone, Cassava starch, Glucoamylase, Glucose syrupAutores:Batista-Viera F., Cecilia Mercedes Carpio, Escobar F., Jenny RualesFuentes:scopusBone-bound enzymes for food industry application
ArticleAbstract: The immobilisation of β-galactosidase and amyloglucosidase (AMG) by means of physical adsorption onPalabras claves:Amyloglucosidase, Bone powder, Enzyme immobilisation, SUPPORT, β-galactosidaseAutores:Batista-Viera F., Cecilia Mercedes Carpio, González P., Jenny RualesFuentes:scopusDetermination of amylose content in different starches using modulated differential scanning calorimetry
ArticleAbstract: A simple calorimetric method for determination of amylose content in starch is reported. Starches wePalabras claves:Amylose content, Enthalpy of transition, Modulated DSC, SurfactantsAutores:Andersson L., Eliasson A., Jenny Ruales, Moorthy S., Stalin Santacruz TeránFuentes:scopusImproved Glucoamylase Immobilization onto Calcined Chicken Bone Particles
ArticleAbstract: Calcination was considered for the first time as an alternative to recover inorganic bone componentPalabras claves:Calcination, Chicken bone, Glucoamylase immobilization, pyrolysis, Support recoveryAutores:Batista-Viera F., Cecilia Mercedes Carpio, Jenny RualesFuentes:scopusModeling of clarified tropical fruit juice deacidification by electrodialysis
ArticleAbstract: Electrodialysis (ED) using two-stack configurations with homopolar or bipolar membranes was investigPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Deacidification, Fruit juices, ModelingAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Sandeaux J.Fuentes:scopusModeling the dehydration of apple slices by deep fat frying
ArticleAbstract: One of the objectives of immersion frying is to remove water from the food. Thus, predicting moisturPalabras claves:Apple, diffusion, Frying, Water lossAutores:Bravo J., Jenny Ruales, Mulet A., Sanjuán N.Fuentes:scopus