Mostrando 2 resultados de: 2
Obtention, yields, chemical-microbiological properties and amino acids profile in a flour from Sacha Inchi (Plukenetia volubilis L.)
ArticleAbstract: Sacha inchi seed (Plukenetia volubilis) has long been used for its high protein content and for itsPalabras claves:amino acids, flour, SACHA INCHIAutores:Landines Vera Edgar, Luis Eduardo Romero Hidalgo, Mora Aguirre Priscilla, Roberto Ordoñez-Araque, Valdez Díaz MarioFuentes:scopusIron, phosphorous and calcium quantification in thermal processes aplied to borojó (Borojoa patinoi Cuatrec)
ArticleAbstract: Finding raw materials that have an important nutritional value, from harvesting in the crop to the cPalabras claves:minerals, stability, Vegetable productionAutores:Pardo-Yoza L., Roberto Ordoñez-AraqueFuentes:scopus