Mostrando 2 resultados de: 2
Filtros aplicados
Publisher
International Journal of Gastronomy and Food Science(1)
Journal of Insects as Food and Feed(1)
Área temáticas
Alimentación y bebidas(2)
Economía de la tierra y la energía(1)
Otros problemas y servicios sociales(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 15: Vida de ecosistemas terrestres(1)
ODS 3: Salud y bienestar(1)
Origen
scopus(2)
Analysis of chontacuro (Rhynchophorus palmarum L.) protein and fat content and incorporation into traditional Ecuadorian dishes
ArticleAbstract: Edible insects are increasingly consumed in many parts of the world, because of their nutritional coPalabras claves:Edible insects, entomophagy, Future, nutrition, Typical ecuadorian dishesAutores:Cajas-Lopez K., Roberto Ordoñez-AraqueFuentes:scopusEdible insects: A food alternative for the sustainable development of the planet
ReviewAbstract: Currently, the livestock industry occupies a large percentage of the planet's ice-free surface. In aPalabras claves:Alternative, entomophagy, Feeding, FutureAutores:Egas-Montenegro E., Roberto Ordoñez-AraqueFuentes:scopus