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scopus(10)
Analysis of chontacuro (Rhynchophorus palmarum L.) protein and fat content and incorporation into traditional Ecuadorian dishes
ArticleAbstract: Edible insects are increasingly consumed in many parts of the world, because of their nutritional coPalabras claves:Edible insects, entomophagy, Future, nutrition, Typical ecuadorian dishesAutores:Cajas-Lopez K., Roberto Ordoñez-AraqueFuentes:scopusAncestral fermented indigenous beverages from south america made from cassava (Manihot esculenta)
ArticleAbstract: Fermented indigenous foods are of global interest, in the case of South America, fermented beveragesPalabras claves:Alcoholic fermentation, cassava, Food anthropology, Lactic fermentationAutores:Arias-Palma G., Chacón Mayorga G.A., Roberto Ordoñez-Araque, Sandoval-Cañas G.J.Fuentes:scopusEating habits and physical activity before and during the health emergency due to COVID-19 in Quito – Ecuador
ArticleAbstract: COVID-19 has managed to paralyze the world for months, this paralysis has caused great changes in thPalabras claves:CHANGES, diet, Exercise, Pandemic, NutritionAutores:Caicedo-Jaramillo C.F., García-Ulloa M., Juan Dueñas-Ricaurte, Roberto Ordoñez-AraqueFuentes:scopusHealth and Nutrition Analysis in Older Adults in San José de Minas Rural Parish in Quito, Ecuador
ArticleAbstract: Knowing the health and nutritional status of older adults is crucial to helping them live healthierPalabras claves:Autores:Caicedo-Jaramillo C.F., Gessa-Gálvez M., Proaño-Zavala J., Roberto Ordoñez-AraqueFuentes:scopusEvaluation of zinc levels in biological samples of hypertensive patients in Valladolid, Spain
ArticleAbstract: Introduction: The risk of having heart related diseases, as well as blood vessels located in the braPalabras claves:Attention, Hypertension, ZincAutores:Juan Dueñas-Ricaurte, Roberto Ordoñez-Araque, Suarez-Varela M.M.M.Fuentes:scopusIron, phosphorous and calcium quantification in thermal processes aplied to borojó (Borojoa patinoi Cuatrec)
ArticleAbstract: Finding raw materials that have an important nutritional value, from harvesting in the crop to the cPalabras claves:minerals, stability, Vegetable productionAutores:Pardo-Yoza L., Roberto Ordoñez-AraqueFuentes:scopusPre-Hispanic Periods and Diet Analysis of the Inhabitants of the Quito Plateau (Ecuador): A Review
ReviewAbstract: In all of the different historical periods during its development, the pre-Hispanic inhabitants of tPalabras claves:ancient food, ancient toxins, archaeological remains, pre-Hispanic QuitoAutores:Jenny Ruales, Luis A. Ramos-Guerrero, Montalvo-Puente C., Paul Vargas Jentzsch, Roberto Ordoñez-Araque, Romero-Bastidas M.E., Serrano-Ayala S.Fuentes:scopusNutritional risk and weight status in older adults institutionalized of guayaquil-Ecuador
ArticleAbstract: Background: Older adults require periodic evaluations to determine their health status. The objectivPalabras claves:Elder nutritional, Nutrition status, Old age homeAutores:Araujo C.M., Gamboa R.A., Moreno L.Z., Roberto Ordoñez-Araque, Salous A.E.L., Velásquez A.I.Fuentes:scopusObtention, yields, chemical-microbiological properties and amino acids profile in a flour from Sacha Inchi (Plukenetia volubilis L.)
ArticleAbstract: Sacha inchi seed (Plukenetia volubilis) has long been used for its high protein content and for itsPalabras claves:amino acids, flour, SACHA INCHIAutores:Landines Vera Edgar, Luis Eduardo Romero Hidalgo, Mora Aguirre Priscilla, Roberto Ordoñez-Araque, Valdez Díaz MarioFuentes:scopusSensory and physicochemical characteristics of cookies made of yellow pitaya (Selenicereusmegalanthus) peel flour características sensoriales y fisicoquímicas de galletas elaboradas a partir de harina de cáscara de pitahaya (selenicereus megalanthus)
ArticleAbstract: Yellow pitaya is an exotic fruit with a rapidly growing demand worldwide due to its sensory and nutrPalabras claves:By-product, Nutritional value, Sensory quality, WasteAutores:Jesus R. Melendez, Marco H., Roberto Ordoñez-Araque, Salous A.E.L., Zuñiga-Moreno L.Fuentes:scopus