Palabras claves: Diet in the Andes, Food with contaminants, Pre-hispanic diet of Quito, volcanic eruptions
Autores: Andrés Mosquera, Jenny Ruales, Jose Luis Rivera-Parra, José Luis Román Carrión, Luis A. Ramos-Guerrero, Montalvo-Puente C., Paul Vargas Jentzsch, Roberto Ordoñez-Araque, Romero-Bastidas M.E.