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Food Science and Technology (Brazil)(1)
Human Nutrition and Metabolism(1)
International Journal of Gastronomy and Food Science(1)
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Alimentación y bebidas(2)
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Economía de la tierra y la energía(1)
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scopus(3)
Ancestral fermented indigenous beverages from south america made from cassava (Manihot esculenta)
ArticleAbstract: Fermented indigenous foods are of global interest, in the case of South America, fermented beveragesPalabras claves:Alcoholic fermentation, cassava, Food anthropology, Lactic fermentationAutores:Arias-Palma G., Chacón Mayorga G.A., Roberto Ordoñez-Araque, Sandoval-Cañas G.J.Fuentes:scopusEating habits and physical activity before and during the health emergency due to COVID-19 in Quito – Ecuador
ArticleAbstract: COVID-19 has managed to paralyze the world for months, this paralysis has caused great changes in thPalabras claves:CHANGES, diet, Exercise, Pandemic, NutritionAutores:Caicedo-Jaramillo C.F., García-Ulloa M., Juan Dueñas-Ricaurte, Roberto Ordoñez-AraqueFuentes:scopusEdible insects: A food alternative for the sustainable development of the planet
ReviewAbstract: Currently, the livestock industry occupies a large percentage of the planet's ice-free surface. In aPalabras claves:Alternative, entomophagy, Feeding, FutureAutores:Egas-Montenegro E., Roberto Ordoñez-AraqueFuentes:scopus