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Analysis of chontacuro (Rhynchophorus palmarum L.) protein and fat content and incorporation into traditional Ecuadorian dishes
ArticleAbstract: Edible insects are increasingly consumed in many parts of the world, because of their nutritional coPalabras claves:Edible insects, entomophagy, Future, nutrition, Typical ecuadorian dishesAutores:Cajas-Lopez K., Roberto Ordoñez-AraqueFuentes:scopusEdible Insects for Humans and Animals: Nutritional Composition and an Option for Mitigating Environmental Damage
ReviewAbstract: Every day, there is an increase in environmental damage on the planet regarding human action. One ofPalabras claves:Edible insects, food safety, FOOD SECURITYAutores:Luis A. Ramos-Guerrero, Quishpillo-Miranda N., Roberto Ordoñez-AraqueFuentes:scopusPre-Hispanic Periods and Diet Analysis of the Inhabitants of the Quito Plateau (Ecuador): A Review
ReviewAbstract: In all of the different historical periods during its development, the pre-Hispanic inhabitants of tPalabras claves:ancient food, ancient toxins, archaeological remains, pre-Hispanic QuitoAutores:Jenny Ruales, Luis A. Ramos-Guerrero, Montalvo-Puente C., Paul Vargas Jentzsch, Roberto Ordoñez-Araque, Romero-Bastidas M.E., Serrano-Ayala S.Fuentes:scopus