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Grape seed and apple tannins: Emulsifying and antioxidant properties Dedicated to the memory of Gérard Mazerolles.
ArticleAbstract: Tannins are natural antioxidants found in plant-based foods and beverages, whose amphiphilic naturePalabras claves:antioxidant, CAT assay, catechin, EMULSIÓN, Poly(vinyl alcohol), Polyphenols, tanninsAutores:Dubreucq E., Figueroa-Espinoza M.C., Pedro Maldonado-Alvarado, Poncet-Legrand C., Zafimahova A.Fuentes:scopusFermentation study of Cassava bagasse starch hydrolyzed's using INIAP 650 and INIAP 651 varieties and a strain of Lactobacillus leichmannii for the lactic acid production
ArticleAbstract: Ecuador is an agricultural country, which has an actual production of starch obtained from cassava.Palabras claves:Bagasse starch, cassava, ECUADOR, Fermentation, lactic acid, Lactobacillus leichmanniiAutores:Felipe Jadán Piedra, Pedro Maldonado-Alvarado, Shirley InguillayFuentes:scopusImpact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis
ArticleAbstract: The enzymatic modification of starch extends its industrial use to flavor delivery and probiotic encPalabras claves:Enzymatic modification, hydrolysis degree, starch modificationAutores:Cristina M. Rosell, David Hugo, Fabiola Cornejo., Pedro Maldonado-Alvarado, Sócrates Palacios-PonceFuentes:googlescopusLipids of Kernels
Book PartAbstract: Amaranth, buckwheat and quinoa are important pseudocereals that present higher oil content than othePalabras claves:FATTY ACIDS, Lipid classes, Oil content, Tocopherols, TriglyceridesAutores:Cristina Sotomayor-Grijalva, Pedro Maldonado-Alvarado, Silvia A. Valencia-ChamorroFuentes:googlescopusSelective determination of lysine in mozzarella cheese using a novel potentiometric biosensor
ArticleAbstract: The analysis of lysine represents a significant cost for the relevant food industries. The use of anPalabras claves:lysine, lysine-α-oxidase, malnutrition, mozzarella cheese, Soluble enzymeAutores:Cristian Rojas, Felipe Jadán Piedra, Gisela Beatriz Latorre Castro, Pedro Maldonado-AlvaradoFuentes:scopus