Mostrando 5 resultados de: 5
Filtros aplicados
Subtipo de publicación
Article(5)
Publisher
Journal of the Science of Food and Agriculture(2)
Food Control(1)
Nutrients(1)
Plant Foods for Human Nutrition(1)
Área temáticas
Alimentación y bebidas(2)
Microorganismos, hongos y algas(2)
Tecnología alimentaria(2)
Dirección general(1)
Farmacología y terapéutica(1)
Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition
ArticleAbstract: Background: Antimicrobial plant phenolic-rich extracts have been proposed as alternative to sulfitesPalabras claves:Almond, Antimicrobial phenolic extracts, Eucalyptus, Malolactic fermentation, wineAutores:Almudena García-Ruiz, Bartolome B., Garrido I., Martín-Álvarez P.J., Moreno-Arribas M.V., Rodríguez-Bencomo J.J.Fuentes:scopusAntimicrobial and antioxidant activity of pressurized liquid extracts from oenological woods
ArticleAbstract: The main goal of this study was to evaluate the antimicrobial activity of a collection of oenologicaPalabras claves:antimicrobial activity, Antioxidant activity, Oenological woods extracts, Phenol content, Wine spoilageAutores:Alañón M.E., Almudena García-Ruiz, Díaz-Maroto M.C., Moreno-Arribas M.V., Pérez-Coello M.S.Fuentes:scopusDigestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model
ArticleAbstract: Quinoa protein concentrate (QPC) was extracted and digested under in vitro gastrointestinal conditioPalabras claves:inhibition of lipid peroxidation, Peptides, Quinoa protein, Simulated gastrointestinal digestion, Zebrafish larvae modelAutores:Almudena García-Ruiz, Barrio D.A., Cecilia Mercedes Carpio, Hernandez-Ledesma B., Jenny Ruales, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusGuayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes) is an evergreen tree native of South America that grows partPalabras claves:Antioxidant capacity, Ilex guayusa, industrial processing, phytochemical compositionAutores:Almudena García-Ruiz, Baenas N., Benítez-González A.M., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopusValorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides
ArticleAbstract: Hypertension (HTN) is the leading cause of premature deaths worldwide and the main preventable riskPalabras claves:angiotensin-converting enzyme-inhibitory activity, Blood pressure, endothelial dysfunction, Hydrolysates, HypertensionAutores:Almudena García-Ruiz, Bravo F.I., Calvo E., López-Villalba R.A., Morales D., Muguerza B., Torres-Fuentes C.Fuentes:scopus