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Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility
ArticleAbstract: The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from EcuadorPalabras claves:ANTHOCYANINS, Antimicrobial, antioxidant, HPLC–MS/MS, Mortiño, Toxicity, Vaccinium floribundum, zebrafishAutores:Almudena García-Ruiz, Baenas N., Barrio D.A., Gabriela Martínez-Cifuentes, Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopusAssessment of probiotic properties in lactic acid bacteria isolated from wine
ArticleAbstract: Probiotic properties are highly strain-dependent but rarely studied in enological lactic acid bacterPalabras claves:lactic acid bacteria, probiotic, wineAutores:Almudena García-Ruiz, Bartolome B., Esteban-Fernández A., González de Llano D., Moreno-Arribas M.V., Requena T.Fuentes:scopusBanana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, phytochemical composition and antioxidant capacity
ArticleAbstract: Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxoPalabras claves:Antioxidant capacity, Banana passion fruit, Carotenoid, flavonoid, Microencapsulation, Passiflora mollissima, ProanthocyanidinAutores:Almudena García-Ruiz, Girones-Vilaplana A., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Paola León, Stinco C.M.Fuentes:scopusBiological active ecuadorian mango ‘tommy atkins’ ingredients—an opportunity to reduce agrowaste
ArticleAbstract: Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are diPalabras claves:Food ingbkp_redients, lutein, Mangiferin, mango by-products, α-tocopherol, β-caroteneAutores:Almudena García-Ruiz, Baenas N., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopusAntibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria
ArticleAbstract: The antimicrobial activity of heat-denatured and hydrolyzed hen egg white lysozyme against oenologicPalabras claves:Autores:Almudena García-Ruiz, Moreno-Arribas M.V., Recio I., Wilman Ismael Carrillo TeránFuentes:scopusAntimicrobial activity of lacticin 3147 against oenological lactic acid bacteria. Combined effect with other antimicrobial agents
ArticleAbstract: This study investigated the potential use of lacticin 3147 to control growth of wine lactic acid bacPalabras claves:Alternatives to SO 2, antimicrobial activity, bacteriocins, lactic acid bacteria, wineAutores:Almudena García-Ruiz, Bartolome B., Martínez-Cuesta M.C., Moreno-Arribas M.V., Peláez C., Requena T.Fuentes:scopusEating microRNAs: pharmacological opportunities for cross-kingdom regulation and implications in host gene and gut microbiota modulation
ReviewAbstract: Cross-kingdom communication via non-coding RNAs is a recent discovery. Exogenous microRNAs (exog-miRPalabras claves:cross species, cross-kingdom, diet, Digestion, exosomes, food safety, miRNAs, ncRNAAutores:Almudena García-Ruiz, Dávalos A., del Pozo-Acebo L., López de Las Hazas M.C., Margollés A.Fuentes:scopusDietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression
ArticleAbstract: PURPOSE: Extracellular RNAs are unstable and rapidly degraded unless protected. Bovine-milk extracelPalabras claves:exosomes, Extracellular vesicles, in vitro digestion, Milk miRNAs, Transcriptome, TransfectionAutores:Almudena García-Ruiz, Dávalos A., del Pozo-Acebo L., Gil-Zamorano J., Gómez-Coronado D., Hansen M.S., López de Las Hazas M.C., Mantilla-Escalante D.C., Marín F., Rasmussen J.T.Fuentes:scopusDigestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model
ArticleAbstract: Quinoa protein concentrate (QPC) was extracted and digested under in vitro gastrointestinal conditioPalabras claves:inhibition of lipid peroxidation, Peptides, Quinoa protein, Simulated gastrointestinal digestion, Zebrafish larvae modelAutores:Almudena García-Ruiz, Barrio D.A., Cecilia Mercedes Carpio, Hernandez-Ledesma B., Jenny Ruales, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusGuayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes) is an evergreen tree native of South America that grows partPalabras claves:Antioxidant capacity, Ilex guayusa, industrial processing, phytochemical compositionAutores:Almudena García-Ruiz, Baenas N., Benítez-González A.M., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopus