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Article(5)
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International Journal of Food Microbiology(1)
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scopus(5)
Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria
ArticleAbstract: This paper reports a comparative study of the inhibitory potential of 18 phenolic compounds, includiPalabras claves:antimicrobial activity, Inactivation mechanism, lactic acid bacteria, Lysozyme, PHENOLIC COMPOUNDS, sulphur dioxide, wineAutores:Almudena García-Ruiz, Bartolome B., Martín-Álvarez P.J., Moreno-Arribas M.V.Fuentes:scopusBovine milk-derived exosomes as a drug delivery vehicle for mirna-based therapy
ArticleAbstract: MicroRNAs (miRNAs) are small non-coding RNAs with a known role as mediators of gene expression in crPalabras claves:Bovine milk, exosomes, Extracellular vesicles, miRNAs, Size exclusion chromatographyAutores:Almudena García-Ruiz, Busto R., Dávalos A., del Pozo-Acebo L., Gil-Cabrerizo P., López de Las Hazas M.C., San-Cristobal R., Tomé-Carneiro J.Fuentes:scopusGenetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents
ArticleAbstract: Molecular techniques have been applied to study the evolution of wine-associated lactic acid bacteriPalabras claves:Antimicrobial phenolic extracts, Genetic characterization, Malolactic fermentation, Oenococcus oeniAutores:Almudena García-Ruiz, Bartolome B., Claisse O., Lonvaud-Funel A., Moreno-Arribas M.V., Requena T., Tabasco R.Fuentes:scopusPostprandial circulating miRNAs in response to a dietary fat challenge
ArticleAbstract: Postprandial lipemia has many physiopathological ekects, some of which increase the risk of cardiovaPalabras claves:Circulating miRNA, diet, exosomes, Fat challenge, PostprandialAutores:Almudena García-Ruiz, Briand O., Cardona F., Cornejo-Pareja I., Crespo M.C., Dávalos A., del Pozo-Acebo L., del Saz A., Gil-Zamorano J., Lasunción M.A., López de Las Hazas M.C., Mantilla-Escalante D.C., Martín-Hernández R., Tomé-Carneiro J., Visioli F.Fuentes:scopusNovel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines
ArticleAbstract: This paper reports the inhibitory potential of two new silver-based biocompatible nanoparticles (AgPalabras claves:Acetic acid bacteria, Alternatives to sulphur dioxide, antimicrobial activity, lactic acid bacteria, silver nanoparticles, wineAutores:Almudena García-Ruiz, Bartolome B., Crespo J., López-de-Luzuriaga J.M., Martín-Álvarez P.J., Monge M., Moreno-Arribas M.V., Olmos M.E., Rodríguez-Álfaro M.P.Fuentes:scopus