Mostrando 5 resultados de: 5
Filtros aplicados
Publisher
Acta Horticulturae(2)
Encyclopedia of Food Grains: Second Edition(1)
Foods(1)
Journal of Agricultural and Food Chemistry(1)
Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds
ArticleAbstract: Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), lipid components (beeswax aPalabras claves:Edible coatings, Food preservatives, Mandarins, Oranges, postharvestAutores:Palou L., Pérez-Gago M.B., Río M.A.D., Silvia A. Valencia-ChamorroFuentes:scopusEffect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)
ArticleAbstract: The aim of this study is to evaluate the effect of desaponification, soaking, germination, and refriPalabras claves:CHENOPODIUM QUINOA, germination, phytase activity, Phytic acidAutores:Darío Javier Pavón-Vargas, Haros C.M., Juan Abarca-Robles, Pedro Maldonado-Alvarado, Silvia A. Valencia-ChamorroFuentes:googlescopusEffects of chemical compounds and hot water on quality of fresh-cut white cabbage (Brassica oleracea var. capitata)
Conference ObjectAbstract: The effects of the addition of chemical compounds classified as 'generally recognized as safe' (GRASPalabras claves:Chemical treatments, GRAS compounds, Physical treatments, Shredded cabbageAutores:C. Tapia-Peñafiel, M. C. Sotomayor-Grijalva, Silvia A. Valencia-ChamorroFuentes:scopusQuinoa: Overview
Book PartAbstract: Quinoa, an ancient crop from the Andean region, belongs to the Chenopodiaceae family. It is also culPalabras claves:Amino acid, Andean Region, Antioxidant capacity, Chenopodium, FAT, FOOD SECURITY, Gluten-free, minerals, Nutritional value, Phytic acid, Protein, saponins, starch, VitaminAutores:Silvia A. Valencia-ChamorroFuentes:scopusThyme oil treatments to control internal rot caused by Fusarium verticillioides in pineapple fruit (Ananas comosus var. MD-2)
ArticleAbstract: Pineapple (Ananas comosus var. MD-2) is a fruit that is highly sensitive to postharvest handling, hePalabras claves:Alternative control, Cold storage treatment, Essential oil, Internal fruit rot, postharvestAutores:Karla Pérez-Revelo, Rosa Vilaplana, Silvia A. Valencia-Chamorro, William Viera, Wilson Vásquez-CastilloFuentes:scopus