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Huertos, frutas, silvicultura(2)
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scopus(3)
Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)
ArticleAbstract: The aim of this study is to evaluate the effect of desaponification, soaking, germination, and refriPalabras claves:CHENOPODIUM QUINOA, germination, phytase activity, Phytic acidAutores:Darío Javier Pavón-Vargas, Haros C.M., Juan Abarca-Robles, Pedro Maldonado-Alvarado, Silvia A. Valencia-ChamorroFuentes:googlescopusLipids of Kernels
Book PartAbstract: Amaranth, buckwheat and quinoa are important pseudocereals that present higher oil content than othePalabras claves:FATTY ACIDS, Lipid classes, Oil content, Tocopherols, TriglyceridesAutores:Cristina Sotomayor-Grijalva, Pedro Maldonado-Alvarado, Silvia A. Valencia-ChamorroFuentes:googlescopusStudying the effect of combining two nonconventional treatments, gamma irradiation and the application of an edible coating, on the postharvest quality of tamarillo (Solanum betaceum Cav.) fruits
ArticleAbstract: The effect of the combination of gamma irradiation with gamma rays and a commercial edible coating,Palabras claves:Edible coating, Irradiation, Non-conventional treatments, TAMARILLOAutores:A. Castro, Catalina Vasco, J. Abad, Silvia A. Valencia-ChamorroFuentes:googlescopus