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Año de Publicación
2016(2)
From the laboratory to the industry: Enzymatic production and applications of shortchain fructooligosaccharides (FOS). Recent advances and current perspectives
ReviewAbstract: The production of high yields of oligosaccharides of specific chain length from simple raw materialsPalabras claves:Enzymatic production, Enzymes, oligosaccharidesAutores:L. K. Ponce, Luis E. Trujillo, Rodrigo Ávalos, Thelvia I. Ramos Gómez, Vanessa E. MarcilloFuentes:scopusNanotechnology applications for food and bioprocessing industries
ArticleAbstract: Nanoscience is an emerging technology today with great application in different fields. BiocatalystsPalabras claves:Bio sensors, Bioprocessing industries, nanotechnologyAutores:José-Manuel Pais-Chanfrau, Luis E. Trujillo, Luis Santiago Guerra, Rodrigo Ávalos, Silvana GrandaFuentes:googlescopus