Characterization of a cinnamoyl derivative from broccoli (Brassica oleracea L. var. italica) florets

Article

Abstract: A new intact glucosinolate Cinnamoyl derivative [6'-O-trans-(4″- hydroxy cinnamoyl)-4-(methylsulphin

Palabras claves:

Broccoli (Brassica oleracea L. var. italica), Cinnamoyl derivative, Glucosinolates, Phase I and phase II enzymes

Autores:

Choi J.N., Dr Brajesh Kumar, Jung Y.S., Ko E., Lee C., Park S.W., Survay N.S., Upadhyaya C.P., Yoon D.Y.

Fuentes:

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