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Carbohydrate Polymers(3)
Enzyme and Microbial Technology(3)
Biotechnology and Bioengineering(2)
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European Food Research and Technology(2)
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Bioquímica(12)
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scopus(29)
A differential scanning calorimetry study of wheat proteins
ArticleAbstract: Thermal properties of wheat proteins were studied by differential scanning calorimetry (DSC). In ordPalabras claves:dsc, Gliadin, Gluten, glutenin, thermal properties, Wheat proteinAutores:Cristina M. Rosell, De Barber C.B., León A.E.Fuentes:scopusContinuous in situ water activity control for organic phase biocatalysis in a packed bed hollow fiber reactor
ArticleAbstract: Packed bed hollow fiber membrane reactors were used to carry out organic phase biocatalysis at constPalabras claves:Biocatalysis, esterification, lipase, organic phase biocatalysis, water activityAutores:Cristina M. Rosell, Halling P.J., Vaidya A.M.Fuentes:scopusDesign of novel biocatalysts by 'bioimprinting' during unfolding-refolding of fully dispersed covalently immobilized enzymes
Conference ObjectAbstract:Palabras claves:Autores:Blanco R.M., Cristina M. Rosell, Fernandez‐Lafuente R., Guisan J.M., Soler G.Fuentes:scopusFormation of homopolymers and heteropolymers between wheat flour and several protein sources by transglutaminase-catalyzed cross-linking
ArticleAbstract: The effect of different protein sources (soy flour, lupin flour, egg albumin, gelatin powder, proteiPalabras claves:Autores:Bonet A., Błaszczak W., Cristina M. RosellFuentes:scopusFacile synthesis of artificial enzyme nano-environments via solid-phase chemistry of immobilized derivatives: Dramatic stabilization of penicillin acylase versus organic solvents
ArticleAbstract: A method to generate a highly hydrophilic nano-environment surrounding immobilized enzymes [penicillPalabras claves:Artificial nano-environments, Dextrans, Enzymes in organic media, Immobilized enzymes, Solid-phase modification of proteins, Stabilization of enzymesAutores:Caanan-Haden L., Cristina M. Rosell, Fernandez‐Lafuente R., Guisan J.M., Rodes L.Fuentes:scopusEnhanced organic-phase enzymatic esterification with continuous water removal in a controlled air-bleed evacuated-headspace reactor
ArticleAbstract: The yield of organic-phase enzymatic esterification reactions can be improved by continuous removalPalabras claves:Autores:Cristina M. Rosell, Halling P.J., Lacerda H.M., Napier P.E., Vaidya A.M., Valivety R.H.Fuentes:scopusEnzyme reaction engineering: Synthesis of antibiotics catalysed by stabilized penicillin G acylase in the presence of organic cosolvents
ArticleAbstract: By using very active and very stable penicillin G acylase (PGA)-agarose derivatives we have studiedPalabras claves:antibiotic synthesis by penicillin G acylase, design of thermodynamically controlled synthesis, enzymes in organic solvents, Enzymes in organic synthesisAutores:Cristina M. Rosell, Fernandez‐Lafuente R., Guisan J.M.Fuentes:scopusEnzymes as additives or processing aids in food biotechnology
OtherAbstract:Palabras claves:Autores:Cristina M. Rosell, Pandey A., Porta R.Fuentes:scopusEffect of Microwave Treatment on Physicochemical Properties of Maize Flour
ArticleAbstract: Relatively little work has been reported about flour changes during microwave irradiation. For thisPalabras claves:Maize flour, Microwave treatment, Moisture Content, Physicochemical propertiesAutores:Cristina M. Rosell, Gómez M., Martínez M.M., Román L.Fuentes:scopusEffects of Additives and Technological Aids (Enzymes) on the Mixolab Curve
Book PartAbstract:Palabras claves:Autores:Cristina M. Rosell, Dubat A.Fuentes:scopus