Mostrando 10 resultados de: 13
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Proceedings of the National Academy of Sciences of the United States of America(3)
Reviews in Aquaculture(2)
Reviews in Fisheries Science and Aquaculture(2)
Annals of the New York Academy of Sciences(1)
Current Biology(1)
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Economía de la tierra y la energía(6)
Caza, pesca y conservación(5)
Otros problemas y servicios sociales(5)
Producción(4)
Alimentación y bebidas(3)
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Seguridad alimentaria(3)
Ciencia ambiental(2)
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Ciencias Agrícolas(1)
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scopus(13)
Comment on 'Water footprint of marine protein consumption - Aquaculture's link to agriculture'
OtherAbstract: In their article 'Freshwater savings from marine protein consumption' (2014 Environ. Res. Lett. 9 01Palabras claves:Aquaculture, freshwater, marine proteinAutores:Beveridge M.C.M., Deutsch L., Marc Metian, Troell M., Verdegem M.Fuentes:scopusAquaculture feed and food safety: The role of the food and agriculture organization and the codex alimentarius
Conference ObjectAbstract: The ultimate objective of an aquaculture feed manufacturer and aquaculture food supplier is to ensurPalabras claves:Animal feeds, Aquaculture, contaminants, Fao, food safetyAutores:Marc Metian, Tacon A.G.J.Fuentes:scopusGlobal adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
ArticleAbstract: With the global supply of forage fish at a plateau, fed aquaculture must continue to reduce dependenPalabras claves:Autores:Blanchard J.L., Cottrell R.S., Froehlich H.E., Halpern B.S., Marc MetianFuentes:scopusFeed matters: Satisfying the feed demand of aquaculture
ArticleAbstract: The rise of aquaculture has attracted a great deal of attention and this has increased since the secPalabras claves:Aquaculture, Dependency, Feeds, FOOD SECURITYAutores:Marc Metian, Tacon A.G.J.Fuentes:scopusFood Matters: Fish, Income, and Food Supply—A Comparative Analysis
ReviewAbstract: Human health and socio-economic development are intimately tied to food access and food security. InPalabras claves:Aquaculture, FISH, FOOD SECURITY, HEALTH, nutritionAutores:Marc Metian, Tacon A.G.J.Fuentes:scopusEnvironmental footprints of farmed chicken and salmon bridge the land and sea
ArticleAbstract: Food production, particularly of fed animals, is a leading cause of environmental degradation globalPalabras claves:Aquaculture, broiler chicken production, cumulative impact assessment, cumulative pressures, environmental efficiency, Life-cycle assessment, Meat production, sustainable food policyAutores:Blanchard J.L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.Fuentes:scopusErratum: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting (Proceedings of the National Academy of Sciences of the United States of America(2019)116(18152–18156)Doi: 10.1073/pnas.1913308116)
OtherAbstract: Correction to Supporting Information for “Opinion: Putting all foods on the same table: Achieving suPalabras claves:Autores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopusDoes aquaculture add resilience to the global food system?
ReviewAbstract: Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop anPalabras claves:Crop resources, DIVERSITY, Food portfolio management, global change, ShocksAutores:Arrow K.J., Barrett S., Beveridge M.C.M., Crépin A.S., De Zeeuw A., Ehrlich P.R., Folke C., Gren Å., Kautsky N., Levin S.A., Marc Metian, Naylor R.L., Nyborg K., Österblom H., Polasky S., Scheffer M., Troell M., Tyedmers P.H., Walker B.H., Xepapadeas T.Fuentes:scopusTowards achieving circularity and sustainability in feeds for farmed blue foods
ReviewAbstract: The aims of this review are to describe the role of ‘blue-food production’ (animals, plants and algaPalabras claves:Aquaculture, Circular economy, Fisheries, Insects, scavenger, SustainabilityAutores:Colombo S.M., Davies S.J., Francis D.S., Gasco L., Marc Metian, Mraz J., Rocker M.M., Roy K., Spencer E., Tibbetts S.M., Trushenski J.T., Turchini G.M., Wan A.H.L., Øverland M.Fuentes:scopusReimagining aquaculture in the Global South
OtherAbstract:Palabras claves:Autores:Bank M.S., Bianchi G., Duarte C.M., Marc Metian, Ok Y.S., Peter Wolfgang SwarzenskiFuentes:scopus