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Chemical analysis and normo-glycemic effect of Opuntia ficus Indica
ArticleAbstract: Products from Opuntia ficus indica have been used in ancestral medicine for treatment of hyperglycemPalabras claves:chromatography, DIABÉTES, Opuntia cactus, Phytotherapeutics, polysaccharidesAutores:Galo M. Durán, Glenda M. Sarmiento, Ivan Chóez-Guaranda, María C. Villacrés, Oswaldo G. Pesantes, Patricia Manzano Santana, Zoraida C. BurbanoFuentes:scopusChemical analysis of passiflora edulis fo. Flavicarpa leaves and its nutraceutical applications
ArticleAbstract: Passiflora edulis fo. Flavicarpa is an important product of the agricultural sector in Ecuador, withPalabras claves:Bioactivities3, Hytopharmaceuticals application4, Leaves aqueous extract2, Passiflora edulis fo1Autores:Ivan Chóez-Guaranda, Maria P. Fondevila, Patricia Manzano SantanaFuentes:scopusChemical composition of essential oils of shells, juice and seeds of Passiflora ligularis Juss from Ecuador
ArticleAbstract: The objective of this research was to analyze the chemical composition of essential oil of shell, juPalabras claves:Essential oil, GC-MS, GRANADILLA, MWHD, PASSIFLORA LIGULARIS JUSSAutores:Diana Alejandra Herrera Hurtado, Ivan Chóez-Guaranda, Miranda Migdalia Martínez, Patricia Manzano SantanaFuentes:scopusChemical composition, antioxidant capacity and anti-inflammatory activity of the fruits of Mimusops coriacea (A.DC) Mig (Sapotaceae) that grows in Ecuador
ArticleAbstract: Context: Mimusops coriacea (Sapotaceae) is traditionally used to treat inflammation of the urethra,Palabras claves:anti-inflammatory activity, Antioxidant activity, GC-MS, LC-MS, Mimusops coriaceaAutores:Gutiérrez-Gaitén Y.I., Ivan Chóez-Guaranda, Katherine Elizabeth Bustamante-Pesantes, Miranda Migdalia MartínezFuentes:scopusAnti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract
ArticleAbstract: Folk medicine uses decoctions of Vernonanthura patens (Kunth) H. Rob. leaves for healing wounds, andPalabras claves:antioxidant, bioactivity, Cyclooxygenase, nutraceuticalAutores:Ana Barragán, Andrea Orellana Manzano, Cardador-Martínez A., Carolina Sánchez, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:scopusAntioxidant activity and gc-ms profile of conyza bonariensis l. Leaves extract and fractions
ArticleAbstract: The 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP), and semivolatile compounds oPalabras claves:bioactivity, Dpph, flavonoid, fractionation, FRAP, PolyphenolAutores:Ana Barragán, Ivan Chóez-Guaranda, Juan Pablo Peñarreta Tivillin, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:scopusAntioxidant activity optimization and GC-MS profile of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. leaves
ArticleAbstract: The temperature and extraction time of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. (AEVPalabras claves:ABTS, catechin, Dpph, Gallic acid, RSM, TeacAutores:Ivan Chóez-Guaranda, Jenny Ruales, Patricia Manzano Santana, Ruiz Barzola OmarFuentes:scopusARTISANAL FORMULATION OF OPUNTIA FICUS-INDICA PRESERVES: FOOD PRODUCTS AS A POTENTIAL SOURCE OF ANTIOXIDANTS
Book PartAbstract: The species Opuntia ficus-indica (L.) Mill., represents a good source of nutrients and antioxidantsPalabras claves:Antioxidant activity, functional food, Nopal, OPUNTIA FICUS-INDICA, PHENOLIC COMPOUNDSAutores:Barragán A., Eduardo Párraga, Giomara Quishpe, Ivan Chóez-Guaranda, María C. Villacrés, María Quijano, Patricia Manzano SantanaFuentes:scopusEffect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
ArticleAbstract: Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma andPalabras claves:Autores:Ana Barragán, Daynet Sosa Del Castillo, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEffect of drying methods on physical and chemical properties of ilex guayusa leaves
ArticleAbstract: The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chPalabras claves:Air drying, caffeine, Conventional oven, Ilex guayusa, Solar dryingAutores:Ana Barragán, Cinthia Camacho, Daysi Martínez, Ivan Chóez-Guaranda, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopus