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Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
ArticleAbstract: Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. ThePalabras claves:glycemic index, healthy diet recommendation, resistant starch, starch, Starch digestibilityAutores:Daniela PhD Penafiel, Fabiola Cornejo., Jenny Ruales, Mayra Paredes Escobar, Rómulo Salazar, Ruth Irene Martínez-Espinosa, Villacréz E.Fuentes:googlescopusEffects of germination on the nutritive value and bioactive compounds of brown rice breads
ArticleAbstract: The effect of germination conditions on the nutritional benefits of germinated brown rice flour (GBRPalabras claves:Brown rice, germination, Gluten free, Nutritive valueAutores:Cristina M. Rosell, Cristina Martínez-Villaluenga, Fabiola Cornejo., Juana Frias, Patricio J. CáceresFuentes:googlescopusImpact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis
ArticleAbstract: The enzymatic modification of starch extends its industrial use to flavor delivery and probiotic encPalabras claves:Enzymatic modification, hydrolysis degree, starch modificationAutores:Cristina M. Rosell, David Hugo, Fabiola Cornejo., Pedro Maldonado-Alvarado, Sócrates Palacios-PonceFuentes:googlescopus