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Chemical analysis and normo-glycemic effect of Opuntia ficus Indica
ArticleAbstract: Products from Opuntia ficus indica have been used in ancestral medicine for treatment of hyperglycemPalabras claves:chromatography, DIABÉTES, Opuntia cactus, Phytotherapeutics, polysaccharidesAutores:Galo M. Durán, Glenda M. Sarmiento, Ivan Chóez-Guaranda, María C. Villacrés, Oswaldo G. Pesantes, Patricia Manzano Santana, Zoraida C. BurbanoFuentes:scopusChemical analysis of passiflora edulis fo. Flavicarpa leaves and its nutraceutical applications
ArticleAbstract: Passiflora edulis fo. Flavicarpa is an important product of the agricultural sector in Ecuador, withPalabras claves:Bioactivities3, Hytopharmaceuticals application4, Leaves aqueous extract2, Passiflora edulis fo1Autores:Ivan Chóez-Guaranda, Maria P. Fondevila, Patricia Manzano SantanaFuentes:scopusChemical composition of essential oils of shells, juice and seeds of Passiflora ligularis Juss from Ecuador
ArticleAbstract: The objective of this research was to analyze the chemical composition of essential oil of shell, juPalabras claves:Essential oil, GC-MS, GRANADILLA, MWHD, PASSIFLORA LIGULARIS JUSSAutores:Diana Alejandra Herrera Hurtado, Ivan Chóez-Guaranda, Miranda Migdalia Martínez, Patricia Manzano SantanaFuentes:scopusChemical screening and antioxidant activity of couepia subcordata benth. (Guaijí) harvested in the ecuadorian coast region
ArticleAbstract: Introduction: Couepia subcordata Benth. (Chrysobalanaceae), is a fruit of Amazonian origin, establisPalabras claves:alkaloids, ANTHOCYANINS, Anti-Inflammatory, Antiasthmatic, antioxidant, antitumor, Chrysobalanaceae, CoumarinsAutores:Jaime Alberto Naranjo-Morán, Jairo Jaime-Carvajal, John Contreras-Eras, Juan Manuel Cevallos-Cevallos, Milton Senen Barcos-Arias, Patricia Manzano SantanaFuentes:scopusChemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leaves
ArticleAbstract: Fruits and leaves of Vaccinium spp. are known for their high content of bioactive compounds, but thePalabras claves:ANTHOCYANINS, Antioxidants, MatK, Polyphenols, rbcLAutores:Esther Lilia Peralta, Jenny Ruales, Joffre Mendoza, José Flores, Juan Manuel Cevallos-Cevallos, Patricia Manzano Santana, Susana Alexandra Llivisaca Contreras, Susana LlivisacaFuentes:googlescopusAnti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract
ArticleAbstract: Folk medicine uses decoctions of Vernonanthura patens (Kunth) H. Rob. leaves for healing wounds, andPalabras claves:antioxidant, bioactivity, Cyclooxygenase, nutraceuticalAutores:Ana Barragán, Andrea Orellana Manzano, Cardador-Martínez A., Carolina Sánchez, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:scopusAntioxidant activity and gc-ms profile of conyza bonariensis l. Leaves extract and fractions
ArticleAbstract: The 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP), and semivolatile compounds oPalabras claves:bioactivity, Dpph, flavonoid, fractionation, FRAP, PolyphenolAutores:Ana Barragán, Ivan Chóez-Guaranda, Juan Pablo Peñarreta Tivillin, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:scopusAntioxidant activity optimization and GC-MS profile of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. leaves
ArticleAbstract: The temperature and extraction time of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. (AEVPalabras claves:ABTS, catechin, Dpph, Gallic acid, RSM, TeacAutores:Ivan Chóez-Guaranda, Jenny Ruales, Patricia Manzano Santana, Ruiz Barzola OmarFuentes:scopusARTISANAL FORMULATION OF OPUNTIA FICUS-INDICA PRESERVES: FOOD PRODUCTS AS A POTENTIAL SOURCE OF ANTIOXIDANTS
Book PartAbstract: The species Opuntia ficus-indica (L.) Mill., represents a good source of nutrients and antioxidantsPalabras claves:Antioxidant activity, functional food, Nopal, OPUNTIA FICUS-INDICA, PHENOLIC COMPOUNDSAutores:Barragán A., Eduardo Párraga, Giomara Quishpe, Ivan Chóez-Guaranda, María C. Villacrés, María Quijano, Patricia Manzano SantanaFuentes:scopusAcute oral toxicity of a novel functional drink based on Ilex guayusa, Vernonanthura patens, and cocoa husk
ArticleAbstract: A novel functional drink with nutraceutical properties was formulated from the aqueous extracts of IPalabras claves:acute oral toxicity, Cocoa husk, Functional drink, Ilex guayusa, Mice, Vernonanthura patensAutores:Andrea Orellana Manzano, Di Grumo D., Elsy Iñiga, Geovanna Paladines-Santacruz, Glenda M. Sarmiento, Glenda Pilozo, Johana Ortíz-Ulloa, LARES, María C. Villacrés, María Quijano-Avilés, Orellana-Manzano S., Patricia Manzano Santana, Vanden Berghe W.Fuentes:scopus