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Biochemical Systematics and Ecology(1)
Emirates Journal of Food and Agriculture(1)
International Journal of Food Science(1)
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Journal of Food Science(1)
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Farmacología y terapéutica(3)
Microorganismos, hongos y algas(3)
Plantas conocidas por sus características y flores(2)
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Bioactive compounds in Apis mellifera monofloral honeys
ReviewAbstract: Abstract: Honey is a natural product with a sweet flavor. Honey is made by the honeybee (Apis mellifPalabras claves:Apis mellifera, bioactive compounds, botanical origin, functional food, HoneyAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusAntioxidant activity and gc-ms profile of conyza bonariensis l. Leaves extract and fractions
ArticleAbstract: The 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP), and semivolatile compounds oPalabras claves:bioactivity, Dpph, flavonoid, fractionation, FRAP, PolyphenolAutores:Ana Barragán, Ivan Chóez-Guaranda, Juan Pablo Peñarreta Tivillin, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:scopusA new tetrahydrodibenzofuran and other constituents from the lichen Usnea antarctica
ArticleAbstract: A new tetrahydrodibenzofuran, 2,6-diacetyl-3,4a,7,9-tetrahydroxy-8,9b-dimethyl-1-oxo-1,4,4a,9b-tetraPalabras claves:Depsidone, Lichen, Tetrahydrobenzofuran, Usnea antarcticaAutores:Alejandra U., Quintero A., Rafael Viteri, Salazar F.J., Villamizar J.E.Fuentes:googlescopusFlavonoids and triterpenes isolated from Eucryphia cordifolia (Cunoniaceae)
ArticleAbstract: The phytochemical study of the leaves of Eucryphia cordifolia (Cunoniaceae) allowed for the isolatioPalabras claves:Cunoniaceae, Eucryphia cordifolia, flavonoids, Sterols, TriterpenesAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusEffect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
ArticleAbstract: Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma andPalabras claves:Autores:Ana Barragán, Daynet Sosa Del Castillo, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEffect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions
ArticleAbstract: The use of guayusa (Ilex guayusa Loes.) leaves as functional food has increase recently. This work dPalabras claves:bioactivity, caffeine, Dpph, FRAP, volatileAutores:Ana Barragán, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusPolyphenols extracted from Theobroma cacao waste and its utility as antioxidant
ArticleAbstract: Cocoa production is economically significant in Ecuador but large quantities of waste are generatedPalabras claves:Cocoa shell, Dpph, Folin-ciocalteu, Free fatty acids, Peroxide valueAutores:Ana Barragán, Ivan Chóez-Guaranda, Jéssica Hernández, María Quijano-Avilés, Oswaldo Valle, Patricia Manzano Santana, Rafael ViteriFuentes:scopus