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Biochemical Systematics and Ecology(1)
Emirates Journal of Food and Agriculture(1)
Journal of Chemical Research(1)
Journal of Food and Nutrition Research(1)
Medicinal Plants for the Treatment of Metabolic Disorders: Part 2(1)
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Alimentación y bebidas(2)
Microorganismos, hongos y algas(2)
Plantas conocidas por sus características y flores(2)
Tecnología alimentaria(2)
Temas específicos de la historia natural de las plantas(2)
Changes in the antibacterial capacity of ulmo honey in relation to the contribution of eucryphia cordifolia pollen
ArticleAbstract: Ulmo honey is known for its antibacterial characteristics. However, the importance of the content frPalabras claves:antimicrobial activity, Catalase activity, Eucalyptus marginate, Eucryphia cordifolia, Leptospermum scopariumAutores:Giordano A., Montenegro G., Rafael Viteri, Velásquez P.Fuentes:googlescopusA new tetrahydrodibenzofuran and other constituents from the lichen Usnea antarctica
ArticleAbstract: A new tetrahydrodibenzofuran, 2,6-diacetyl-3,4a,7,9-tetrahydroxy-8,9b-dimethyl-1-oxo-1,4,4a,9b-tetraPalabras claves:Depsidone, Lichen, Tetrahydrobenzofuran, Usnea antarcticaAutores:Alejandra U., Quintero A., Rafael Viteri, Salazar F.J., Villamizar J.E.Fuentes:googlescopusGINGER: ANALYSIS OF THE RAW RHIZOME, ESSENTIAL OIL AND ALCOHOL EXTRACT OF TWO VARIETIES GROWN IN ECUADOR
Book PartAbstract: Ginger is one of the most used species in traditional and ancestral medicine in different countries.Palabras claves:Autores:Gabriela Carrillo Lavid, Maribary Monsalve Paredes, Migdalia Mirandaínez Mart, Rafael ViteriFuentes:scopusFlavonoids and triterpenes isolated from Eucryphia cordifolia (Cunoniaceae)
ArticleAbstract: The phytochemical study of the leaves of Eucryphia cordifolia (Cunoniaceae) allowed for the isolatioPalabras claves:Cunoniaceae, Eucryphia cordifolia, flavonoids, Sterols, TriterpenesAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusEffect of drying methods on physical and chemical properties of ilex guayusa leaves
ArticleAbstract: The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chPalabras claves:Air drying, caffeine, Conventional oven, Ilex guayusa, Solar dryingAutores:Ana Barragán, Cinthia Camacho, Daysi Martínez, Ivan Chóez-Guaranda, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusPhysicochemical characterization of Theobroma cacao L. sweatings in Ecuadorian coast
ArticleAbstract: In 2014, Ecuador generated 141,000 MT of cocoa sweatings equivalent to 12,320 MT of reducing sugarsPalabras claves:Bioethanol, COCOA, Leachate, Mucilage, theobroma cacaoAutores:Ana Barragán, Carlos Balladares, Daynet Sosa, Daynet Sosa Del Castillo, González J.E., Ivan Chóez-Guaranda, Jairo García, María Quijano-Avilés, Patricia Manzano Santana, Pérez S., Rafael ViteriFuentes:googlescopus