Mostrando 3 resultados de: 3
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Publisher
International Journal of Food Science(1)
Medicinal Plants for the Treatment of Metabolic Disorders: Part 2(1)
Revista Facultad Nacional de Agronomia Medellin(1)
GINGER: ANALYSIS OF THE RAW RHIZOME, ESSENTIAL OIL AND ALCOHOL EXTRACT OF TWO VARIETIES GROWN IN ECUADOR
Book PartAbstract: Ginger is one of the most used species in traditional and ancestral medicine in different countries.Palabras claves:Autores:Gabriela Carrillo Lavid, Maribary Monsalve Paredes, Migdalia Mirandaínez Mart, Rafael ViteriFuentes:scopusEffect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
ArticleAbstract: Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma andPalabras claves:Autores:Ana Barragán, Daynet Sosa Del Castillo, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEffect of drying methods on physical and chemical properties of ilex guayusa leaves
ArticleAbstract: The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chPalabras claves:Air drying, caffeine, Conventional oven, Ilex guayusa, Solar dryingAutores:Ana Barragán, Cinthia Camacho, Daysi Martínez, Ivan Chóez-Guaranda, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopus