Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
International Journal of Food Science(1)
Journal of Food and Nutrition Research(1)
Medicinal Plants for the Treatment of Metabolic Disorders: Part 2(1)
Área temáticas
Farmacología y terapéutica(1)
Ingeniería química(1)
Microorganismos, hongos y algas(1)
Salud y seguridad personal(1)
Changes in the antibacterial capacity of ulmo honey in relation to the contribution of eucryphia cordifolia pollen
ArticleAbstract: Ulmo honey is known for its antibacterial characteristics. However, the importance of the content frPalabras claves:antimicrobial activity, Catalase activity, Eucalyptus marginate, Eucryphia cordifolia, Leptospermum scopariumAutores:Giordano A., Montenegro G., Rafael Viteri, Velásquez P.Fuentes:googlescopusGINGER: ANALYSIS OF THE RAW RHIZOME, ESSENTIAL OIL AND ALCOHOL EXTRACT OF TWO VARIETIES GROWN IN ECUADOR
Book PartAbstract: Ginger is one of the most used species in traditional and ancestral medicine in different countries.Palabras claves:Autores:Gabriela Carrillo Lavid, Maribary Monsalve Paredes, Migdalia Mirandaínez Mart, Rafael ViteriFuentes:scopusEffect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
ArticleAbstract: Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma andPalabras claves:Autores:Ana Barragán, Daynet Sosa Del Castillo, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopus