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scopus(9)
Changes in the antibacterial capacity of ulmo honey in relation to the contribution of eucryphia cordifolia pollen
ArticleAbstract: Ulmo honey is known for its antibacterial characteristics. However, the importance of the content frPalabras claves:antimicrobial activity, Catalase activity, Eucalyptus marginate, Eucryphia cordifolia, Leptospermum scopariumAutores:Giordano A., Montenegro G., Rafael Viteri, Velásquez P.Fuentes:googlescopusBioactive compounds in Apis mellifera monofloral honeys
ReviewAbstract: Abstract: Honey is a natural product with a sweet flavor. Honey is made by the honeybee (Apis mellifPalabras claves:Apis mellifera, bioactive compounds, botanical origin, functional food, HoneyAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusA new tetrahydrodibenzofuran and other constituents from the lichen Usnea antarctica
ArticleAbstract: A new tetrahydrodibenzofuran, 2,6-diacetyl-3,4a,7,9-tetrahydroxy-8,9b-dimethyl-1-oxo-1,4,4a,9b-tetraPalabras claves:Depsidone, Lichen, Tetrahydrobenzofuran, Usnea antarcticaAutores:Alejandra U., Quintero A., Rafael Viteri, Salazar F.J., Villamizar J.E.Fuentes:googlescopusFlavonoids and triterpenes isolated from Eucryphia cordifolia (Cunoniaceae)
ArticleAbstract: The phytochemical study of the leaves of Eucryphia cordifolia (Cunoniaceae) allowed for the isolatioPalabras claves:Cunoniaceae, Eucryphia cordifolia, flavonoids, Sterols, TriterpenesAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusEffect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
ArticleAbstract: Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma andPalabras claves:Autores:Ana Barragán, Daynet Sosa Del Castillo, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEffect of drying methods on physical and chemical properties of ilex guayusa leaves
ArticleAbstract: The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chPalabras claves:Air drying, caffeine, Conventional oven, Ilex guayusa, Solar dryingAutores:Ana Barragán, Cinthia Camacho, Daysi Martínez, Ivan Chóez-Guaranda, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEffect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions
ArticleAbstract: The use of guayusa (Ilex guayusa Loes.) leaves as functional food has increase recently. This work dPalabras claves:bioactivity, caffeine, Dpph, FRAP, volatileAutores:Ana Barragán, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEucryphia cordifolia extracts: Phytochemical screening, antibacterial and antioxidant activities
ArticleAbstract: Eucryphia cordifolia is a native and dominant species from the Temperate Forest in the southern regiPalabras claves:antibacterial, Antioxidant activity, Eucryphia cordifolia, flavonoids, phenols contentAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusPhysicochemical characterization of Theobroma cacao L. sweatings in Ecuadorian coast
ArticleAbstract: In 2014, Ecuador generated 141,000 MT of cocoa sweatings equivalent to 12,320 MT of reducing sugarsPalabras claves:Bioethanol, COCOA, Leachate, Mucilage, theobroma cacaoAutores:Ana Barragán, Carlos Balladares, Daynet Sosa, Daynet Sosa Del Castillo, González J.E., Ivan Chóez-Guaranda, Jairo García, María Quijano-Avilés, Patricia Manzano Santana, Pérez S., Rafael ViteriFuentes:googlescopus