Mostrando 3 resultados de: 3
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Publisher
International Journal of Food Science(1)
Journal of Food Science(1)
Journal of Food and Nutrition Research(1)
Área temáticas
Alimentación y bebidas(2)
Farmacología y terapéutica(1)
Salud y seguridad personal(1)
Tecnología de las bebidas(1)
Changes in the antibacterial capacity of ulmo honey in relation to the contribution of eucryphia cordifolia pollen
ArticleAbstract: Ulmo honey is known for its antibacterial characteristics. However, the importance of the content frPalabras claves:antimicrobial activity, Catalase activity, Eucalyptus marginate, Eucryphia cordifolia, Leptospermum scopariumAutores:Giordano A., Montenegro G., Rafael Viteri, Velásquez P.Fuentes:googlescopusBioactive compounds in Apis mellifera monofloral honeys
ReviewAbstract: Abstract: Honey is a natural product with a sweet flavor. Honey is made by the honeybee (Apis mellifPalabras claves:Apis mellifera, bioactive compounds, botanical origin, functional food, HoneyAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusEffect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
ArticleAbstract: Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma andPalabras claves:Autores:Ana Barragán, Daynet Sosa Del Castillo, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopus