Mostrando 5 resultados de: 5
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Publisher
IOP Conference Series: Earth and Environmental Science(2)
Food Control(1)
Journal of Food Protection(1)
Quito: Universidad de las Américas, 2018(1)
Comparación de metodologías para la medición de humedad en 2 variedades de maíz morocho y suave (Zea mays L.)
Bachelor ThesisAbstract: El maíz es una de las materias primas más consumidas a nivel nacional, donde el consumo y producciónPalabras claves:Analisis Comparativo, humedad, maíz, Produccion AlimentariaAutores:Héctor Palacios-Cabrera, Hugo Mauricio Terán Bastidas, Marco Antonio Tamayo HidalgoFuentes:rraaeComparison of methodologies for determination total humidity in hard corn (Zea mays L.)
Conference ObjectAbstract: The importance of humidity moisture determination for storage and harvesting lies in the quality andPalabras claves:Autores:D. Villamarin, Héctor Palacios-Cabrera, Velásquez J., Wilson Vásquez-CastilloFuentes:scopusComparison of methodologies for determination total humidity in two types of Andean corn (Zea mays L.)
Conference ObjectAbstract: Corn is one of the most consumed crops nationwide, where consumption and production increasing constPalabras claves:Autores:Héctor Cochise Terán Herrera, Héctor Palacios-Cabrera, M. Tamayo, Velásquez J., Wilson Vásquez-CastilloFuentes:googlescopusEffect of temperature and relative humidity during transportation on green coffee bean moisture content and ochratoxin A production
ArticleAbstract: Changes in temperature, relative humidity, and moisture content of green coffee beans were monitoredPalabras claves:Autores:Canepa F., Carvalhaes N., Héctor Palacios-Cabrera, Iamanaka B.T., Leme P.T.Z., Menezes H.C., Santi D., Taniwaki M.H., Teixeira A.A., Yotsuyanagi K.Fuentes:googlescopusThe production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures
ArticleAbstract: The effect of alternating temperatures in the storage of coffee was studied. From the day and nightPalabras claves:Alternating temperatures, Aspergillus ochraceus, Coffee, Ochratoxin A, water activityAutores:Héctor Palacios-Cabrera, Iamanaka B.T., Menezes H.C., Taniwaki M.H.Fuentes:googlescopus