Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Área temáticas
Alimentación y bebidas(2)
Tecnología alimentaria(2)
Bioquímica(1)
Fisiología humana(1)
Fisiología y materias afines(1)
Origen
scopus(3)
Micronutrients and in vitro protein digestibility of lima beans (Phaseolus lunatus L.) grown in Ecuador
ArticleAbstract: Lima Bean is a tropical legume part of the ancestral culinary culture from the Ecuadorian littoral wPalabras claves:digestibility, Electrophoresis, Lima beans, micronutrients, proteinsAutores:A. Tello, Dayana C. Morales, Freddy G. del Pozo, Grace Vásquez, Jorge Briceño, T. PovedaFuentes:googlescopusIsolation of baby lima bean (Phaseolus lunatus) proteins fractions and evaluation of their antioxidant activity
ArticleAbstract: The aim of this work was to obtain fractions of baby Lima Bean Protein Concentrate (LBPC) from (PhasPalabras claves:Antioxidant activity, Baby lima bean, Fractions, Phaseolus lunatus, Protein concentrate, Simulated gastrointestinal digestionAutores:Dayana C. Morales, Grace Vásquez, M. Zambrano, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusProduction of white, red and black quinoa (Chenopodium quinoa willd var. real) protein isolates and its hydrolysates in germinated and non-germinated quinoa samples and antioxidant activity evaluation
ArticleAbstract: Red, black and white seeds quinoa were germinated at 28◦ C during 24 (G1), 48 and 72 h (G3). Red quiPalabras claves:Antioxidant activity, Hydrolysates, quinoa, Quinoa protein concentrates, Zebrafish embryosAutores:Adelita Pinto, Andrea Cruz, Barrio D.A., Grace Vásquez, Patricia A. Boeri, Piñuel L., Torreta J., Wilman Ismael Carrillo Terán, Zubillaga F.Fuentes:googlescopus