Mostrando 6 resultados de: 6
Filtros aplicados
Subtipo de publicación
Article(6)
Publisher
Asian Journal of Pharmaceutical and Clinical Research(2)
Italian Journal of Food Science(2)
Journal of Medicinal Food(1)
Plants(1)
Área temáticas
Tecnología alimentaria(4)
Alimentación y bebidas(3)
Bioquímica(2)
Fisiología y materias afines(2)
Farmacología y terapéutica(1)
Área de conocimiento
Bioquímica(2)
Ciencia de los alimentos(2)
Biotecnología(1)
Ciencias Agrícolas(1)
Microbiología(1)
Origen
google(3)
Identification of fatty acids in sacha inchi oil (Cursive plukenetia volubilis l.) from ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids in a sacha inchi oil sample. Methods: SPalabras claves:FATTY ACIDS, Gas chromatography - mass selective detector, Methyl ester, Pluketeniavolubilis, SACHA INCHIAutores:Cecilia Mercedes Carpio, Dayana C. Morales, Grace Vásquez, M. F. Quinteros, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusMicronutrients and in vitro protein digestibility of lima beans (Phaseolus lunatus L.) grown in Ecuador
ArticleAbstract: Lima Bean is a tropical legume part of the ancestral culinary culture from the Ecuadorian littoral wPalabras claves:digestibility, Electrophoresis, Lima beans, micronutrients, proteinsAutores:A. Tello, Dayana C. Morales, Freddy G. del Pozo, Grace Vásquez, Jorge Briceño, T. PovedaFuentes:googlescopusPigeon pea protein concentrate (Cajanus cajan) seeds grown in Ecuador functional properties
ArticleAbstract: Objective: The aim of this study was to obtain pigeon pea protein concentrate (PC) of green seeds anPalabras claves:CAJANUS CAJAN, Extraction alkaline, Functional properties, Pigeon pea protein concentrateAutores:Anderson Javier Pazmiño Castro, Grace Vásquez, Wilman Ismael Carrillo TeránFuentes:scopusIsolation of antibacterial hydrolysates from hen egg white lysozyme and identification of antibacterial peptides
ArticleAbstract: Native and heated hen egg white lysozyme (HEWL) hydrolysates were isolated by hydrolysis with pepsinPalabras claves:antibacterial peptides, antimicrobial activity, cationic exchange membrane, hen egg white lysozyme, hydrolysis in situAutores:Araceli Lucio, Dayana C. Morales, Grace Vásquez, Juan Gaibor-Chávez, Wilman Ismael Carrillo TeránFuentes:scopusIsolation of baby lima bean (Phaseolus lunatus) proteins fractions and evaluation of their antioxidant activity
ArticleAbstract: The aim of this work was to obtain fractions of baby Lima Bean Protein Concentrate (LBPC) from (PhasPalabras claves:Antioxidant activity, Baby lima bean, Fractions, Phaseolus lunatus, Protein concentrate, Simulated gastrointestinal digestionAutores:Dayana C. Morales, Grace Vásquez, M. Zambrano, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusProduction of white, red and black quinoa (Chenopodium quinoa willd var. real) protein isolates and its hydrolysates in germinated and non-germinated quinoa samples and antioxidant activity evaluation
ArticleAbstract: Red, black and white seeds quinoa were germinated at 28◦ C during 24 (G1), 48 and 72 h (G3). Red quiPalabras claves:Antioxidant activity, Hydrolysates, quinoa, Quinoa protein concentrates, Zebrafish embryosAutores:Adelita Pinto, Andrea Cruz, Barrio D.A., Grace Vásquez, Patricia A. Boeri, Piñuel L., Torreta J., Wilman Ismael Carrillo Terán, Zubillaga F.Fuentes:googlescopus